Category Archives: Living Light students abroad

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Categories:Living Light students abroad, Raw Food Chefs, raw vegan recipes
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Finding Balance by Kristin

It this modern world, it sometimes seems hard to find balance in life. What’s a girl to do? We all want to create lives that are fulfilling and rewarding without compromising who we are “au fond,” as the French say. In the depths of ourselves, in our hearts, we want to make a difference, and […]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, Living Light students abroad, Raw Food Chefs, raw vegan recipes
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Hot Raw Chefs by kristin

For anyone who missed our February newsletter, replete with Valentine’s recipes and resources, and the announcement for the winners of our latest Sweet Valentine Video Recipe Contest, it’s not too late to visit HotRawChef.com. Whether you voted or not, you can still sign up to receive the complete e-book with all of the recipes from […]

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Categories:Angel Foods by Cherie Soria, FUNdamentals of Raw Living Foods, Living Foods, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Candlemas by mary elizabeth

It’s that time of year again: the Feast of Saint Bridghid, Candlemas or, as the pagans call it, Imbolc.  Time to celebrate the Celtic fire goddess – my daughter Bridget’s namesake.  The fun thing about naming your daughter after a goddess is you get an extra yearly celebration.  Like most of us when we were […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Food Revolution Diet
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Global Revolution by mary elizabeth

Here at Living Light we’re right in the middle of an Associate Chef and Instructor training and we’ve got students with us from all over the world. The countries represented include Australia, Korea, Japan, Singapore, Malaysia, Brazil, Mexico, Puerto Rico, Peru, Norway, Sweden and Canada. And of course, we’ve got students from the good, old […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized

Our Students by hilloah

Well, another culinary Associate Chef & Instructor certification has begun at Living Light. It is so exciting to finally meet the people you have been speaking to on the telephone  for the last several months.  Some of the students are here for only one or two days to start their culinary adventure, others will be here […]

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Categories:Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light students abroad, Raw Travel
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Raw Solla’s Back in Town by kristin

It is a special treat to see one of our favorite students again. Solla’s home base is in Iceland, but her smile warms the world. I was still teaching upstairs when she was a student more than 5 years ago, and I’ve watched her progress on social media and even kept in touch by email […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, raw vegan recipes
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Teach Me by mary elizabeth

As one grows older, one accumulates more tools for navigating life’s rough waters. We learn to handle things with grace and dignity rather than hysterics and panic. We can look at painful situations with a veteran’s seasoned eye knowing they won’t last forever. Our coping skills are honed. My birthday’s coming up and it always […]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs
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5:00 PM Friday and All is Well by kristin

Gosh, today has gone by so quickly. We’re busy as proverbial bees getting everything in place for our end of year excitement. A New Holiday Traditions DVD is in the works, featuring the best of the best videos for the past four years. (More info and a video preview in a bulletin next week. ) […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light students, Living Light students abroad, Organic Gardening, Uncategorized
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Logs, Garlic, and Students by hilloah

This last weekend was the last one to split wood and put it in the wood shed. I sat and knit on the latest grandchild’s afghan while Archie split the wood. We covered the logs to let it air out but not have the dew get to it. It is getting colder and darker now […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized
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“Thank you again for a great learning experience….” – by hilloah

 You do a job, and sometimes without your knowing, you have helped change another’s perception of who they are. I get a lot of these types of emails from Angels and students alike: “Dear Hilloah.  Thank you for the very positive experience serving as a “kitchen angel”.  Linas, Joe, Gina, BarbaRaw, Tyler and Brenda were […]

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