Category Archives: Living Light students abroad

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light Instructors, Living Light students abroad
Tags:, , , ,

Raw Food Grad Linas Kesminas Spreads the Light!

Linas Kesminas at Living Light

Living Light graduate Linas Kesminas hails from the birthplace of raw food pioneer, Dr. Ann Wigmore. He met raw food chef Matt Samuelson on a movie set in Lithuania where he was introduced to raw food for the first time. He quickly became inspired with the innovative cuisine, and has been lucky enough to travel […]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
Tags:, , , , , , , , , , , , , , , , , ,

Commitment vs. Obsession by mary elizabeth

Have you ever become caught up in a book or television program or anything, really, that consumed you?  And even though you knew it was going to end and you were going to miss it when it did, you just couldn’t stop until it was over or used up?  According to my kindle, I am […]

Read More

Date:
Author:
Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs, Raw Travel, raw vegan holiday treats, raw vegan recipes
Tags:, , , , , , , , ,

Summer’s End by kristin

Summer is winding down, and although we haven’t suffered a heatwave here on the Mendocino coast, I have to admit I’m glad. All of the grass has turned brown and the flowers are looking a little sleepy and overstressed. The main reason I’m glad though, is because I am crazy about fall. Maybe because I […]

Read More

Date:
Author:
Categories:Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, raw holidays, Raw Travel, raw vegan recipes
Tags:, , , , , , , , , , , ,

Home Sweet Home by mary elizabeth

I’m back in Fort Bragg.  I’m back in the fog by the Pacific Ocean.  I’m back home.  I had a wonderful month off, but it sure feels good to be home.  I’m so looking forward to meeting the students at Living Light and seeing all my beloved co-workers again.  A friend asked me if I […]

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs
Tags:, , , , , , , , , , , , , , , , , ,

Ready to Fly by kristin

Daydreaming about travel and adventure was not enough – I had to take action, and so I booked a flight via British Airways to visit my brother and sister-in-law on the Cote d’Azur this October. Funny, when a dream becomes a reality how your psyche is just ready to catch up and it feels like […]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
Tags:, , , , , , , , , , , ,

On the Road by mary elizabeth

If I were at work today, I’d be a part of FUN Friday – so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their […]

Read More

Date:
Author:
Categories:Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
Tags:, , , , , , , ,

Sultry Summer Days by kristin

Today is a sultry day here on the coast – it’s muggy and the air is quiet and still instead of breezy as it usually is here – the kind of weather that makes some people sleepy.  Since we just came out of eclipse season and hopped directly into summer solstice, it looks like we’re […]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
Tags:, , , , , , , , , , , , , , , ,

Fresh Start by mary elizabeth

Today, Living Light graduated its first Gourmet Raw Food Chefs of 2012.  I’m always so amazed by our students.  Some of them come so far and they all leave their homes to spend six weeks (sometimes longer) with us to learn how to prepare raw vegan gourmet food.  It’s a huge commitment of both time […]

Read More

Date:
Author:
Categories:Living Light students, Living Light students abroad, Raw Food Chefs
Tags:, , , , , , , , ,

Student Services Needs YOU! by kristin

Do you possess these qualities?  Living Light International is looking for a creative, highly motivated, organized person to direct student services for Living Light Culinary Institute, a private post-secondary raw vegan culinary school. We are looking for someone with high standards and integrity who is an excellent collaborator, with strong sales and leadership abilities, who […]

Read More

Date:
Author:
Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, raw vegan recipes
Tags:, , , , , , , , , , ,

Classrooms by mary elizabeth

I know we’re supposed to view all of life’s experiences as lessons and all of the people with whom we come in contact as teachers.  But sometimes I feel like certain lessons are just grand wastes of time and some of my teachers are, at the very least, in need of a review.  However – […]

Read More