Category Archives: Living Light MarketPlace

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Categories:Celebrity Raw Food Chefs, Culinary Tools, Living Light Culinary Institute, Living Light MarketPlace, Organic Gardening, Raw Food Books, Uncategorized
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Spring is Here! by hilloah

A couple of weeks ago Archie put our Mason Bees out in one of the gardens and we saw our first one this weekend. It probably was a male for two reasons: one, the antennae were long and females have short antennae; two, the three eggs in the tube closest to the sun are male bees. […]

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Categories:Living Foods, Living Light MarketPlace, Organic Gardening, raw food blog, raw vegan recipes
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Compost happens! by hilloah

One of the raw recipes from Living Light that Archie and I enjoy is the Green Giant.  We grow our own kale, spinach and romaine lettuce. This year we will also try to grow our own celery. We did last year, but it was the wrong kind and didn’t taste good. (Oh well, the compost liked it.)  Sometimes […]

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Light MarketPlace, raw vegan recipes, Uncategorized
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Sweet Spring Surprises by kristin

Joe, our Marketplace Manager just came up to me in the hall to say that he’s going to have a special event in the Marketplace/Cafe on St Patrick’s Day. He’s going to give away a $50 Gift Basket that day to one lucky winner who visits the Cafe and Marketplace AND offer a special sale […]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw vegan holiday treats, Sweet Valentine Video Contest
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Raw for Two by mary elizabeth

So – my daughter and I are well into our second week of eating 100% raw. And – goodness gracious – am I ever proud of her! She’s thirteen and has been pretty much subsisting on the Standard American Teenaged Diet – whatever we feed her plus lots of chips, gallons of soda and chocolate, […]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw holidays
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Ready Or Not by mary elizabeth

I remember once, when I was a child, over hearing my mother tell someone she hated Christmas. I was shocked! I always thought she was just as filled with excitement and cheer as I was. It wasn’t until I grew up and had children of my own that I really understood. Don’t get me wrong […]

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Categories:Living Light MarketPlace, Raw Food Chefs
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Tsk, tsk, tsk, Archie by hilloah

I have to say that Archie “ticked” me off recently. I received a bonus from Dan and Cherie to use in the Living Light Marketplace. We carry all of our instructors favorite knives carefully selected by Cherie Soria at our retail store. I asked Archie what he would like and he said a knife. He […]

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