Category Archives: Living Light International

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Categories:Associate Chef and Instructor, Catered Meal, Culinary School, Living Light Culinary Institute, Living Light International
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A Whirl of Emoticons by amber west

As we come to the end of the first week of chef the students are a mix of emotions. They’ve been busy all week learning new recipes, working on  demos to present next week, creating new recipes and absorbing information on how to create their own teaching business.    Working Hard on the Catered Dinner [...]

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Categories:Associate Chef and Instructor, Food Love, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
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Not Tuna and Not Bored by amber west

So I’m back at Living Light this week and the next, shadowing Jennifer Cornbleet and learning to teach Raw Culinary Arts Associate Chef and Instructor Training (which we commonly call “Associate Chef” or just “Chef”).  I’m really enjoying reconnecting with so many of my favorite and beloved staff at Living Light and meeting the new [...]

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Categories:Associate Chef and Instructor, Living Light Culinary Institute, Living Light International, Science of Raw Food Nutrition
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My Roles at Living Light by amber west

So those of you who are regular followers of the Living Light blog may recognize my name.  I am Amber West.  I’ve done a variety of Amber things here at Living Light.  It all started when I moved to Fort Bragg with my partner Alex.  I had looked at going to school at Living Light [...]

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