Category Archives: Living Light Inn

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Categories:Celebrity Raw Food Chefs, Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Inn
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Raw Food Victory: Living Light Grads Win Best of Raw!

Living Light Eco Raw Award

The 6th Annual Raw Living Expo was another extraordinary event this year, with time to learn, time to connect, time to experience creative ideas and creative people and eat delicious raw vegan food. One of the highlights this year was the Best of Raw Gala Awards Dinner, sponsored by Living Light International. What a thrilling evening [...]

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Categories:Living Foods, Living Light Angels, Living Light Inn, raw food blog, Raw Food Chefs, raw holidays, Uncategorized
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I Love You by mary elizabeth

Are you one of the people who love Valentines Day or could you take it or leave it?  I’m one of the ones who loves it, but I have plenty of friends who don’t – so I guess I get both responses.  Well – no I don’t.  Seriously?  What’s not to love?  First of all, [...]

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Home Base by mary elizabeth

Have you ever felt as though you were right on the brink of all sorts of happiness and balance and goodness? That’s how I’m feeling right now. Things are a little up in the air right at this actual moment, but I can see the horizon and it looks pretty good. I did that internal [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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On the Road by mary elizabeth

If I were at work today, I’d be a part of FUN Friday – so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Cafe, Living Light Inn, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Happy Days by mary elizabeth

Today is my birthday!  My very most favorite holiday, really.  I realize it’s not an actual holiday outside of Maryelizabethland, but I don’t care.  I expect the people who love me to make as big a deal out of it as I do.  They don’t have to make any kind of material fuss, just a [...]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in [...]

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Categories:HotRawChef Video Recipe Contest, Living Light in the Media, Living Light Inn, Living Light MarketPlace, raw food blog, Raw Food Chefs, raw vegan recipes
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Movies and Videos by hilloah

Archie and I do enjoy watching movies. We do not have cable television, but we own over 300 movies and watch them frequently. This week we went to the Coast Cinemas to see Transformers III in 3D. The night before we went to our friends home to watch Transformers I and II so that we could get [...]

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Categories:Living Light Cafe, Living Light Inn, Living Light MarketPlace, Raw Food Chefs
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Work and the World by kristin

As with all things in life, the one constant at work is change. Our graphic artist and my cohort in the Marketing Department for the last three years is moving away from our pristine Pacific shore and setting out for new adventures, she knows not where yet. But wherever she lands and whatever she does, [...]

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Categories:Living Foods, Living Light Angels, Living Light Cafe, Living Light Inn, Living Light MarketPlace, Living Light students, raw food blog, raw holidays, raw vegan recipes
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What Does a Rubber Ducky Have To Do With Mom? – by hilloah

  The community of Westport has a rubber ducky race down a stream to the ocean every Mother’s Day. It is free to attend and you can enter a rubber ducky in the race – bring your own or buy one there. There is judging of the best decorated as well as the fastest ducks.   Our duck, named ARCHIE of [...]

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Categories:Living Light Inn, Living Light students

Where the Heart Is by mary elizabeth

My house is so messy right now and I’m trying to think up something to do on my lunch break other than go tidy up. I’ve spent so much time lately convincing myself that happiness comes from within ; that “home is where the heart is” means that as long as you feel comfortable inside your [...]

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