Category Archives: Living Light Culinary Institute

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Categories:Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute
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Living Light Chef Spotlight: Natalie Cottrell

After working in the music entertainment industry for 14 years coordinating volunteer security and site crew operations, Natalie Cottrell switched careers and began working at the Noyo Food Forest Learning Garden as the volunteer coordinator. The availability of farm fresh produce helped Natalie decide to get back into her original passion—creating amazing food.  Natalie is [...]

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Categories:Associate Raw Food Chef, Cherie Soria, Living Light Culinary Institute, Living Light International, Raw Food Chef
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The Road to Living Light by mary elizabeth

Over the next two months, Living Light will be taking its FUNdamentals class on the road. This class is the foundation of all our other classes – our flagship, as we like to call it. It’s absolutely packed with information about raw culinary arts and is designed to give anyone the base upon which to [...]

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Categories:Associate Chef and Instructor, Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food Chef
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Living Light Chef Spotlight: Sam Romano

Sam Romano is a 21-year old from  Bartlett, IL a small town an hour outside of Chicago.   He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition.  [...]

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Categories:Cherie Soria, Culinary School, Living Light Culinary Institute, Uncategorized
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The Food Stylist Experience by T.L. Epperson

Lucky girl am I to have had the opportunity to take Living Light's Food Styling for Photography class with Cristina Archila.  The class is unique because its primary focus is on gourmet raw cuisine.  It is the first Living Light class I have taken since graduating the Gourmet Culinary program in 2010.    And I feel [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Uncategorized
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Food Love by T.L. Epperson

Check out some of the tasty appetizers from  Living Light’s current Associate Chef and Instructor students.  All beautifully styled by Cristina Archila. Avocado Carpaccio with Sesame Lemon Dressing Fresh Zucchini Roll with Creamy Cashew Sauce Zucchini Cups with Creamy Rosemary Sauce

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Categories:Cherie Soria, Culinary School, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International
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Going Home by Solla

Sunday April 17. Now, when I am heading home from the culinary paradise Living Light, I have to share one thing with you. I came here very well updated and I work with a lot of raw people that are always a step ahead with all the new things when it comes to raw material. So coming back to the [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Graduation Day! by solla

Today is  graduation day and it is such a special day. Although I’m looking forward to going home to see my family and friends, I’m finding it hard to say goodbye to all of my new Living Light family. Most of the students are feeling emotional in a beautiful way. We are all going home [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Sharing Raw Food with New Friends by Solla

At Living Light, the students connect in a very beautiful and special way. Here you find like minded people on a similar track in life. I am from Iceland, and now, 6 years later, I still have contact with several of the students and teachers I met when I came here the first time. In [...]

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Categories:Associate Chef and Instructor, Living Light Culinary Institute
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Living Light Students are from Everywhere by Solla

There are students from all over the world at the Living Light Associate Chef and Instructor Training.  That is a very good news for RAW food lovers around the world, because these students will take the knowledge and experience back to their homes and communities. It is so beautiful to see RAW culinary wisdom spread [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Living Light International
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Next Day and the Students Rawk by solla

Wednesday April 6. The day started with Living Light Chef Jennifer Cornbleet and her talk about marketing your classes and building  your client base.  I took the class in 2005 and thought it was good then. But 6 years later I realized how brilliant this talk is. This is absolutely wonderful and important information she [...]

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