Category Archives: Living Light Culinary Institute

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Categories:Living Light Culinary Institute, Living Light in the Media
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22 Raw Food Bloggers on the Raw Food Diet

Amie Sue Oldfather

Cherie and three other Living Light graduates, Jennifer Cornbleet,  Amie Sue Oldfather of Nouveau Raw, and Mizpah Matus of Raw Food Solution  also “chimed in” on a Healthlisted survey about the benefits of raw food. Our long time friend and respected raw food author and teacher Victoria Boutenko shared a whole article about her raw […]

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute, Living Light in the Media, Raw Food Chef
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Raw Food Runners Race to Win Again!

the Living Light team

On March 21, the Living Light running team of Dan Ladermann, Cherie Soria, Corey Epperson, Gina Hudson and Living Light student Frank Kresz turned out for the 31st Annual Whale Run and Walk to benefit the Fort Bragg branch of Soroptimist International. It was a lovely day for a race! Cherie sped ahead of Dan […]

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Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, Science of Raw Food Nutrition
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Dinas’ Science of Raw Food Nutrition Classes Rock!

Dinas_177w

What is the best way to describe the Science of Raw Food Nutrition series of classes Drs. Rick and Karin Dina developed and teach at here at Living Light?I recently perused some of the testimonials on their website, Raw Food Education and was not surprised to notice the respect students have for both Dr. Rick […]

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Categories:Living Light Culinary Institute, Living Light Instructors, Raw Food Chefs, Raw Food Education
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Inspiring Raw Food Teachers at Living Light

Martine Lussier

Since February is the time to share the love, why not highlight our lovely instructors here at Living Light Culinary Institute? We love them, and we’re sure you will, too! We always hand-pick the most talented and experienced raw food chefs we can find. All of our culinary instructors are Living Light graduates, so we’re […]

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Categories:Fort Bragg CA, Living Light Culinary Institute
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Stalking the Wild Mushroom on the Mendocino Coast

Candytuft Mushrooms

After the December rains, part of the local bounty this year has been a bumper crop of edibles from our forests. Led by local mycologist Adrienne Long, a small group of Living Light staffers became mushroom hunters (with the requisite permits) in Jackson State Forest. Their harvest included Candy Caps, Hedgehogs, Shaggy Manes, Chanterelles, Yellow […]

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Categories:Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light MarketPlace, Raw Food Chef, Uncategorized
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Save on Gifts of Good Health at Living Light

Bamboo Lettuce Knife

Save on Living Light Classes until December 15 It’s the time of the year when we are thinking of the best gift in the world to give to those we love. If we would like to help make sure that our loved ones live healthy and fulfilling lives, what could be better than the gift […]

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Categories:Cherie Soria, Living Light Culinary Institute, Living Light in the Media
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Four Living Light Runners Score Again!

AfterFinishLine_2ndand3rdPlacersComingInBehind

On Sunday November 9, Cherie Soria, Dan Ladermann, and Cory Epperson scored again in the Salmon Spawning 5K, bettering the records they achieved in last month’s Gualala River Run 10K.Sponsored by the Salmon Restoration Association, proceeds from the 5K run are donated to restore and protect local wild salmon habitat. Cherie was thrilled to win […]

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Categories:Cherie Soria, Cherie Soria Recipes, Hot Raw Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute, Living Light in the Media, Raw Food Chefs
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Vote for the next Hot Raw Chef!

Vote Hot Raw Chef

Who will be YOUR choice for the next Hot Raw Chef?We’re excited about our 31 Hot Raw Chef contestants, including 19 from around the United States: Texas, Michigan, New Mexico, Ohio, South Carolina, Oregon, California, Kentucky, Florida, and New Jersey. We also have two contestants from England, two from Indonesia (Bali), and contestants from Spain, […]

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Categories:Celebrity Raw Food Chefs, Hot Raw Chef, Living Light Culinary Institute, Living Light in the Media, Raw Food Chef, Raw Food Recipes, raw vegan holiday treats
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Hot Raw Chef Celebrity Judges are Ready!

Dara Dubinet

Our Celebrity Judges are ready to view all of the exciting entries in the Hot Raw Chef 5 in 5 Holiday Video Recipe Contest! Voting Opens November 5 – Submissions must be in by Midnight, November 4!Cherie Soria founder and director of Living Light Culinary Institute, has taught gourmet raw vegan cuisine to students from […]

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Categories:Essentials of Raw Culinary Arts, Living Light Culinary Institute, Living Light students, Raw Food Chefs, Raw Food Education
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Where do Raw Food Chefs Come From?

international image

At Living Light Culinary Institute, our students come from literally all over the world. In fact, our international students often outnumber those from within the United States. This session, the formula is reversed – our United States students outnumber foreign students for a change! In fact, we have more from California than we’ve had in […]

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