Category Archives: Living Light Culinary Institute

Date:
Author:
Categories:Associate Raw Food Chef, Celebrity Raw Food Chefs, Cherie Soria, Culinary School, Culinary Tips, gluten free recipes, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute
Tags:, , , , ,

Top 8 Raw Food Careers

Chad Sarno Cherie Soria

Living Light Culinary Institute has a wonderful chef referral program available to all of our raw food chef graduates. We’re pleased that so many raw food, vegan, and vegetarian businesses seek the services of our graduates, but we’re not surprised. Our raw chef training program is considered the best in the world, and with good

Read More

Date:
Author:
Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, raw vegan recipes
Tags:, , , , , , , , , ,

Raw Food and Flavor Balancing

strawberry salad

One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately - in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important - no matter what kind of raw food recipe you create, from something

Read More

Date:
Author:
Categories:Living Light Culinary Institute
Tags:, , , , , , , , , , ,

Mercury Retrograde by kristin

The past couple of days my computer has been behaving like it is possessed. Yesterday it was trying to receive literally tens of thousands of emails from as far back as 2006 ..they were trying to come back to visit me, like ghosts of Christmas past. It's true that every time I think I might

Read More

Date:
Author:
Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
Tags:, ,

Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in

Read More

Date:
Author:
Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
Tags:, , , , , , ,

Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!)

Read More

Date:
Author:
Categories:gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
Tags:, , , , , , ,

PIE! by hilloah

Remember "The Pie Song" from the movie Michael? “Pie, Pie, me oh my! Nothing tastes sweet, wet, salty and dry all at once so well as pie!  Apple! Pumpkin! Minced an' Wet Bottom. Come to your place everyday if you've got em'. Pie! Me o my! I love pie!” This Father’s Day, the Comptche Fire

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized

Our Students by hilloah

Well, another culinary Associate Chef & Instructor certification has begun at Living Light. It is so exciting to finally meet the people you have been speaking to on the telephone  for the last several months.  Some of the students are here for only one or two days to start their culinary adventure, others will be here

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light students, raw vegan recipes, Uncategorized
Tags:, , , , , , , , , ,

Snapdragons by hilloah

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground?

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light students abroad, Raw Travel
Tags:, , , , , , , , , , ,

Raw Solla's Back in Town by kristin

It is a special treat to see one of our favorite students again. Solla's home base is in Iceland, but her smile warms the world. I was still teaching upstairs when she was a student more than 5 years ago, and I've watched her progress on social media and even kept in touch by email

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Culinary Tools, Living Light Culinary Institute, Living Light MarketPlace, Organic Gardening, Raw Food Books, Uncategorized
Tags:, ,

Spring is Here! by hilloah

A couple of weeks ago Archie put our Mason Bees out in one of the gardens and we saw our first one this weekend. It probably was a male for two reasons: one, the antennae were long and females have short antennae; two, the three eggs in the tube closest to the sun are male bees.

Read More