Category Archives: Living Light Culinary Institute

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Mercury Retrograde by kristin

The past couple of days my computer has been behaving like it is possessed. Yesterday it was trying to receive literally tens of thousands of emails from as far back as 2006 ..they were trying to come back to visit me, like ghosts of Christmas past. It’s true that every time I think I might […]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in […]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
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Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!) […]

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Categories:gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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PIE! by hilloah

Remember “The Pie Song” from the movie Michael? “Pie, Pie, me oh my! Nothing tastes sweet, wet, salty and dry all at once so well as pie!  Apple! Pumpkin! Minced an’ Wet Bottom. Come to your place everyday if you’ve got em’. Pie! Me o my! I love pie!” This Father’s Day, the Comptche Fire […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized

Our Students by hilloah

Well, another culinary Associate Chef & Instructor certification has begun at Living Light. It is so exciting to finally meet the people you have been speaking to on the telephone  for the last several months.  Some of the students are here for only one or two days to start their culinary adventure, others will be here […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light students, raw vegan recipes, Uncategorized
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Snapdragons by hilloah

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground? […]

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Categories:Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light students abroad, Raw Travel
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Raw Solla’s Back in Town by kristin

It is a special treat to see one of our favorite students again. Solla’s home base is in Iceland, but her smile warms the world. I was still teaching upstairs when she was a student more than 5 years ago, and I’ve watched her progress on social media and even kept in touch by email […]

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Categories:Celebrity Raw Food Chefs, Culinary Tools, Living Light Culinary Institute, Living Light MarketPlace, Organic Gardening, Raw Food Books, Uncategorized
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Spring is Here! by hilloah

A couple of weeks ago Archie put our Mason Bees out in one of the gardens and we saw our first one this weekend. It probably was a male for two reasons: one, the antennae were long and females have short antennae; two, the three eggs in the tube closest to the sun are male bees. […]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Raw Food Chefs, raw vegan recipes
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Being Creative by hilloah

 One of my favorite coworkers, Terilynn, took care of Dan and Cherie’s dogs, Winky and Rudy, while they were in Costa Rica for their anniversary. Her children adored the dogs and have since asked for visiting rights which, of course, was granted as the dogs also love thechildren. It was (and still is) cold here […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Instructors, Living Light students
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Being Prepared Is a Team Effort by hilloah

Last night Archie and I went to a town meeting. Where we live, there are several hundred people living off one particular road with only one way to get to Highway One. They were discussing the possibility of opening another access road and proposed four routes, one of which goes by our home. Several of our neighbors were there and […]

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