Category Archives: Living Light Culinary Institute

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Categories:Cherie Soria Recipes, Fort Bragg CA, Living Light Culinary Institute, raw holidays
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Living Light Annual Thanksgiving Vegan Potluck!

Every year we enjoy hosting a Thanksgiving Potluck here at Living Light Center. It is a festive affair – just imagine 30-40 people bringing vegan and raw vegan dishes to feed 10 people. There is a bounteous amount of food and a convivial group of like-minded vegetarians who gather together from far and near. This […]

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Categories:Celebrity Raw Food Chefs, Cherie Soria, Cherie Soria Recipes, Hot Raw Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute
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Hot Raw Chef Voting Ends Tomorrow!

Vote Hot Raw Chef

Don’t Forget, Do it Now! Every voter will receive the Hot Raw Chef 5 in 5 Holiday Recipe eBook with all of the contestants recipes PLUS a chance to win a Vitamix 7500 Blender The time has come to watch the videos and VOTE NOW for YOUR favorite Hot Raw Chef! It’s lots of fun, […]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute, Raw Food Recipes
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The Hot Raw Chef 5 in 5 Holiday Video Recipe Contest

Callie England

When you enter the Living Light Culinary Institute Hot Raw Chef 5 in 5 Holiday Video Recipe Contest, you could earn a place among a very exclusive and talented group of chefs who have won the past four Hot Raw Chef contests. Show the world how delicious raw food can be in 5 minutes or […]

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Categories:Cherie Soria Recipes, gluten free recipes, Living Light Culinary Institute, Recipes
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7 Benefits of a Raw Superfood: The Mighty Chia Seed

Coconut Chia Pudding

Revered in Aztec, Mayan, and certain Native American cultures, chia is celebrated in the modern age as a superfood that can contribute to health in a variety of ways. Calorie for calorie, the tiny chia seed is a mighty powerhouse of nutrition – no wonder the name chia comes from the Mayan word for strength!Here […]

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Categories:Cherie Soria Recipes, Culinary Tips, Food Love, gluten free recipes, Living Light Culinary Institute, raw vegan recipes
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Chocolate Raw Food Valentine for Lovers

Chocolate Almond Bark

We’d like to share a raw food recipe designed especially for chocolate lovers this Valentine’s Day. Chocolate Almond Bark is made with raw vegan ingredients just perfect for our favorite love-filled occasion.February is the month to celebrate with hearts, flowers, and romance, and it just happens to be the wedding anniversary of two of our […]

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Categories:Cherie Soria, Culinary Tips, Living Light Culinary Institute, Raw Food Tips
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Raw Food: How to avoid 7 Dangerous Food Addictions

Delicious fresh fruits

Good News! When we choose more healthful raw vegan foods, we’re far less likely to choose addictive foods that are at the root of our nationwide obesity epidemic. Eating to supply the body with healthy, vital nutrition from raw plant foods will help you cut back on foods that keep you hooked! Here are seven […]

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Categories:Associate Raw Food Chef, Celebrity Raw Food Chefs, Cherie Soria, Culinary School, Culinary Tips, gluten free recipes, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute
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Top 8 Raw Food Careers

Chad Sarno Cherie Soria

Living Light Culinary Institute has a wonderful chef referral program available to all of our raw food chef graduates. We’re pleased that so many raw food, vegan, and vegetarian businesses seek the services of our graduates, but we’re not surprised. Our raw chef training program is considered the best in the world, and with good […]

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Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, raw vegan recipes
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Raw Food and Flavor Balancing

strawberry salad

One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

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Categories:Living Light Culinary Institute
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Mercury Retrograde by kristin

The past couple of days my computer has been behaving like it is possessed. Yesterday it was trying to receive literally tens of thousands of emails from as far back as 2006 ..they were trying to come back to visit me, like ghosts of Christmas past. It’s true that every time I think I might […]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in […]

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