Category Archives: Living Light Culinary Institute Blog

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute Blog, Living Light students, raw food blog, raw holidays
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Sagittarians by mary elizabeth

Before I get too caught up in the winter holidays, both of my children’s birthdays are this weekend.  I usually try to postpone decorating, etc., until their special days have passed.  I hold off on a tree until after their parties, for example, which totally backfired one year.  Bridget had just turned five and Sean […]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
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Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!) […]

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Categories:Living Light Culinary Institute Blog
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Brave New World by kristin

I heard a report this morning on NPR about a famous painting from Japan called The Waves at Matsushima Bay, which is just north of Sendai where the tsunami hit the country hardest. The story mentioned Cherry Blossom time in Washington. The oldest cherry trees in our capitol were gifts from Japan to the U.S. many years […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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To Add or Take Away, that is the Question – by hilloah

Weekends are so precious! Sometimes they are full of chores at home, events with friends,  and then getting ready for the work week. This last weekend I had nothing planned, which felt great on the Friday before.  So how did I fill in the time? On Saturday Archie and I had the bottle of champagne he […]

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Categories:HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, raw food blog, Raw Food Books, Sweet Valentine Video Contest
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A Balanced Planet by hilloah

I wrote last week about people helping people. I wrote about a local school teacher who believes in an Environmentally Green Earth. Let’s see what she is doing now.  Tami is going to UC Davis  for her doctorate  and working to help the people of Bangladesh to grow tangerine trees. Why? She is setting out, […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, raw food blog, Uncategorized
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Raw Lessons by mary elizabeth

I’m over half way through my month of 100% raw and I must say the whole experience is very illuminating. It’s caused me to think about food a lot more than I normally do – A LOT more! Of course, there’s all the pre-planning and shopping and soaking and whatever else, which can be exhausting […]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw vegan holiday treats, Sweet Valentine Video Contest
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Raw for Two by mary elizabeth

So – my daughter and I are well into our second week of eating 100% raw. And – goodness gracious – am I ever proud of her! She’s thirteen and has been pretty much subsisting on the Standard American Teenaged Diet – whatever we feed her plus lots of chips, gallons of soda and chocolate, […]

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Categories:Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light in the Media, raw food blog, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized
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Going Raw by hilloah

Several of the people in the office have gone “Raw for 30” days. I am so proud of them! Archie and I are not going raw; however, we are reaping the benefits of some recipes.  Mary Elizabeth found a website that gives easy raw recipes  and made a lime mousse for her and her daughter […]

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Categories:Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light in the Media, raw food blog, Raw Food Chefs, raw vegan holiday treats, Sweet Valentine Video Contest
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I Heart Living Light by mary elizabeth

Hey – we’re having another video contest! This time it’s themed around Valentines Day. I don’t think the recipe has to be particularly sweet or romantic – it can be anything you’d like – but keep in mind it’s called the Hot Raw Chef Sweet Valentine Video Recipe Contest. There are three fabulous prizes up […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light students, raw food blog, Raw Food Chefs
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In With the New by mary elizabeth

Today is the last day of twenty ten and I just can’t help but feel a bit reflective. I think I’ve had enough coffee not to get too sentimental – but I’m definitely looking back a little nostalgically. I went through a lot of changes in 2010, some outward and some internal and I’m ready […]

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