Category Archives: Living Light Culinary Institute classes

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Categories:Cherie Soria, Culinary School, Living Light Culinary Institute, Living Light Culinary Institute classes, Raw Food Chef
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15 Keys for Healthy Living in 2014

Living Light raw food chef

We know from personal experience that a raw food diet helps each of us get in touch with our spiritual center—we feel more connected to the earth and all of her creatures when we eat fresh, ripe, organic raw food. Our body, mind, and spirit definitely respond to a plant based diet and healthier lifestyle [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute classes, raw holidays, raw vegan holiday treats, Uncategorized
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Another Sign of the Fall Season by hilloah

 Another sign of Fall: gnats.  They really are quite beautiful.  Watching them hatch and seeing a swarm of them with their white wings is nice, and then the birds find them and dart amongst them for their dinner.  I do not really want them in my yard, so I am glad the birds can enjoy [...]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in [...]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
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Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!) [...]

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Categories:gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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PIE! by hilloah

Remember "The Pie Song" from the movie Michael? “Pie, Pie, me oh my! Nothing tastes sweet, wet, salty and dry all at once so well as pie!  Apple! Pumpkin! Minced an' Wet Bottom. Come to your place everyday if you've got em'. Pie! Me o my! I love pie!” This Father’s Day, the Comptche Fire [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Organic Gardening, Raw Food Chefs
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Our Standards are High by hilloah

Just a few more days left until our next series of culinary classes begins. There are still five spaces left in the six week Gourmet Raw Food Certification course.  We are always excited to meet our new students in person and find out what they are planning for their future with the skills they acquire here at [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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To Add or Take Away, that is the Question - by hilloah

Weekends are so precious! Sometimes they are full of chores at home, events with friends,  and then getting ready for the work week. This last weekend I had nothing planned, which felt great on the Friday before.  So how did I fill in the time? On Saturday Archie and I had the bottle of champagne he [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light students, Organic Gardening, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized
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3 Reasons to Smile by hilloah

In March we at Living Light are having a “mini series”.  We're offering the first four classes of the Associate Chef and Instructor certification series. It begins with FUNdamentals of Raw Living Foods and our Knife Skills Intensive. The next five days are spent in Essentials of Raw Culinary Arts. After a much deserved Saturday off, students will spend [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, raw food blog, Uncategorized
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Raw Lessons by mary elizabeth

I’m over half way through my month of 100% raw and I must say the whole experience is very illuminating. It’s caused me to think about food a lot more than I normally do – A LOT more! Of course, there’s all the pre-planning and shopping and soaking and whatever else, which can be exhausting [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw vegan holiday treats, Sweet Valentine Video Contest
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Raw for Two by mary elizabeth

So – my daughter and I are well into our second week of eating 100% raw. And – goodness gracious – am I ever proud of her! She’s thirteen and has been pretty much subsisting on the Standard American Teenaged Diet – whatever we feed her plus lots of chips, gallons of soda and chocolate, [...]

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