Category Archives: Living Light Culinary Institute classes

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Instructors
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Plant-Based Chef James Sant Our Renaissance Man

james-and-hana

A lifelong professional artist, we like to think of plant-based chef James Sant as kind of a “Renaissance man”. He has so many talents, and brings them all to the “plate” as a lead instructor here at Living Light. Originally from Anchorage, Alaska, James has also lived in Salt Lake City, and in Bend, Oregon,

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Categories:Living Light Culinary Institute, Living Light Culinary Institute classes, Mendocino Ultra Marathon, Raw Food Chef, Science of Raw Food Nutrition
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Next Stop the Mendocino Ultra Marathon!

Cherie Soria Whale Run

Dan and Cherie ran 27 miles this past Saturday, their longest run ever in preparation for the Mendocino Ultra Marathon (31+ miles), which will take place on Saturday, April 23. Saturday was their last really long run until the BIG RACE – only 25 days away! Until then, all of their daily training runs in

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Categories:Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light MarketPlace, Raw Food Chef, Uncategorized
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Save on Gifts of Good Health at Living Light

Bamboo Lettuce Knife

Save on Living Light Classes until December 15 It's the time of the year when we are thinking of the best gift in the world to give to those we love. If we would like to help make sure that our loved ones live healthy and fulfilling lives, what could be better than the gift

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Categories:Cherie Soria, Cherie Soria Favorite Products, Cherie Soria Recipes, Culinary Tips, Living Light Culinary Institute, Living Light Culinary Institute classes, Raw Food Education
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How to Choose and Store Raw Foods in Pantry and Fridge

ripe bananas

In the last several blog posts, we’ve been offering tips to help you maintain the raw food lifestyle. We know that most of us lead very busy lives, and it is so easy to backslide into old habits unless we understand how to set up and manage a raw food kitchen, including choosing foods that

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Categories:Cherie Soria, Culinary School, Living Light Culinary Institute, Living Light Culinary Institute classes, Raw Food Chef
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15 Keys for Healthy Living in 2014

Living Light raw food chef

We know from personal experience that a raw food diet helps each of us get in touch with our spiritual center—we feel more connected to the earth and all of her creatures when we eat fresh, ripe, organic raw food. Our body, mind, and spirit definitely respond to a plant based diet and healthier lifestyle

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute classes, raw holidays, raw vegan holiday treats, Uncategorized
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Another Sign of the Fall Season by hilloah

 Another sign of Fall: gnats.  They really are quite beautiful.  Watching them hatch and seeing a swarm of them with their white wings is nice, and then the birds find them and dart amongst them for their dinner.  I do not really want them in my yard, so I am glad the birds can enjoy

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
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Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!)

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Categories:gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, raw food blog, raw holidays, raw vegan holiday treats, raw vegan recipes
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PIE! by hilloah

Remember "The Pie Song" from the movie Michael? “Pie, Pie, me oh my! Nothing tastes sweet, wet, salty and dry all at once so well as pie!  Apple! Pumpkin! Minced an' Wet Bottom. Come to your place everyday if you've got em'. Pie! Me o my! I love pie!” This Father’s Day, the Comptche Fire

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Organic Gardening, Raw Food Chefs
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Our Standards are High by hilloah

Just a few more days left until our next series of culinary classes begins. There are still five spaces left in the six week Gourmet Raw Food Certification course.  We are always excited to meet our new students in person and find out what they are planning for their future with the skills they acquire here at

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