Category Archives: Living Foods

Date:
Author:
Categories:Cherie Soria Recipes, Essentials of Raw Culinary Arts, Food, Living Foods, raw food blog, Raw Food Recipes, Raw Food Tips, raw vegan recipes

RECIPE: Detox Juices for 2018

Green Giant Juice Yield:  3 cups 1 bunch kale, including stems ½ head romaine lettuce 1 cucumber, quartered lengthwise 1 apple 4 stalks celery 1 lemon, peeled 1. Juice all the ingredients. Serve immediately.  V-5 Juice  Yield: 3 cups 6 carrots or 2 apples 1 bunch kale, spinach, or parsley 1 cucumber, peeled and cut in

Read More

Date:
Author:
Categories:Catered Meal, Fort Bragg CA, Living Foods

Living Light Catered Holiday Meal - Nov. 16, 2017

You're INVITED! Living Light Chefs and culinary students will offer a beautiful four-course, plant-based meal on Thursday, Nov. 16th at our downtown Fort Bragg location. If you've never experienced the possibilities that a plant-based diet could offer, this special occasion is perfect for you. You'll be delighted and amazed at the way traditional dishes are

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Cherie Soria, Culinary School, Fort Bragg CA, Gourmet Chef, Living Foods, Living Light Culinary Institute, Living Light students

Coming Full Circle

Nearly twenty years ago, at a hot spring in northern California, a raw food movement was born. Cherie Soria, founder of Living Light Culinary Institute, and her best friend Terri Zacanti began teaching students about the benefits of a raw vegan diet and how to prepare it as gourmet cuisine. As fate would have it,

Read More

Date:
Author:
Categories:Food, Food Love, gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, Uncategorized

Living Light at the Oregon Eclipse Festival

We attended The Oregon Eclipse Festival this year with 40,000 like-minded souls to witness that extraordinary phenomenon. It was a powerful experience in many ways and we had the opportunity to share the profound health and planetary benefits of a plant-based diet. Omnivores, vegetarians, and vegans gathered at our demonstrations at the Nourishment Lab and

Read More

Date:
Author:
Categories:Cherie Soria, Living Foods, Living Light Culinary Institute, Organic Gardening, Science of Raw Food Nutrition
Tags:, , , , , , , ,

Enhance Your Raw Food Diet with Home Grown Produce!

Lettuce Garden with Spinach

By Dr. Karin Dina, D.C.Spring is in the air and gardening season has begun in our home! Some of the many joys a raw food enthusiast experiences in Springtime are: preparing soil in raised beds to grow favorite garden vegetables, choosing the perfect vegetable starts, then planting them and watching them grow throughout the season.

Read More

Date:
Author:
Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, raw food blog, Raw Travel, raw vegan recipes
Tags:, , , , , , , , , , , , ,

Raw, Raw, Raw by mary elizabeth

best of raw

Have you ever won anything?  I’m trying to think if I have, and I’m not coming up with anything.  I’d like to say I won the Living Light employee valentine haiku contest last year but I didn’t.  Kate did.  Anyhow, guess what?  Living Light won “Best Culinary Arts Training” in the Best of Raw Awards

Read More

Date:
Author:
Categories:Living Foods, raw food blog, Raw Food Chefs, raw vegan recipes
Tags:, , , , , , , , , ,

50 by mary elizabeth

So – in about a month I’ll be turning fifty.  FIFTY.  I mean, it’s no big deal, and just a number, and you’re only as old as you feel, blah, blah, blah.  I get all that.  But – if fifty is indeed the possible midpoint, then I could conceivably have as much to do as

Read More

Date:
Author:
Categories:Living Foods, Living Light Angels, Living Light Inn, raw food blog, Raw Food Chefs, raw holidays, Uncategorized
Tags:, , , , , , , , , ,

I Love You by mary elizabeth

Are you one of the people who love Valentines Day or could you take it or leave it?  I’m one of the ones who loves it, but I have plenty of friends who don’t – so I guess I get both responses.  Well – no I don’t.  Seriously?  What’s not to love?  First of all,

Read More