Category Archives: HotRawChef Video Recipe Contest

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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Both our Flowers and Students are Blooming! by hilloah

The mason bees are working. We had seven tubes of them and so far eight new tubes have been filled. We will be having more filled, all for next year. Next year, however, we will wait until May before getting them out of the refrigerator as more flowers are blooming now than in March and April [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light students, Organic Gardening, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized
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3 Reasons to Smile by hilloah

In March we at Living Light are having a “mini series”.  We’re offering the first four classes of the Associate Chef and Instructor certification series. It begins with FUNdamentals of Raw Living Foods and our Knife Skills Intensive. The next five days are spent in Essentials of Raw Culinary Arts. After a much deserved Saturday off, students will spend [...]

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Categories:Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Raw Food Chefs, Sweet Valentine Video Contest
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The Sweetness of Life by kristin

Speaking of  Goddesses, Persephone and the legend of the Pomegranate has long been a favorite of mine. It even got me a job once, when I had to repeat the legend for a prospective employer. On a personal level, it seems that nearly every winter I have to go my “Persephone place,” or the dark [...]

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog, raw holidays, Sweet Valentine Video Contest
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Midwinter Markers by mary elizabeth

Not only is today the first day of the rest of your life and quite possibly the best day ever, it’s also my daughter’s saints day – the feast of Saint Bridgid of Ireland. No coincidence it’s also Imbolc – St. Bridgid was a goddess before she converted to catholicsm. And if that’s not enough, [...]

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Categories:HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, raw food blog, Raw Food Books, Sweet Valentine Video Contest
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A Balanced Planet by hilloah

I wrote last week about people helping people. I wrote about a local school teacher who believes in an Environmentally Green Earth. Let’s see what she is doing now.  Tami is going to UC Davis  for her doctorate  and working to help the people of Bangladesh to grow tangerine trees. Why? She is setting out, [...]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light in the Media, raw vegan holiday treats
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Sunny Days and Romantic Getaways by kristin

When you have a January birthday, as I do, you truly revel in the winter sunshine. Since my birthday was on the weekend this year, I decided to take an impromptu road trip through the Anderson Valley and up to Calistoga, a pretty little town with natural hot springs. Sometimes its good to just take [...]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute, Organic Gardening, Raw Food Chefs, raw vegan holiday treats
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You DO Make a Difference! by hilloah

I received an email from my sister about a program helping women who have cancer clean their homes for four months while they undergo treatment. The website is http://www.cleaningforareason.org/. I am continually delighted and amazed how people are helping people. A former renter dropped by yesterday to see Archie and me. Tami and her dog, [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog
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Weekend Chores and Pacific Ocean by hilloah

This weekend I harvested the last of the carrots. What we don’t eat this coming week I shredded and froze to use as filler in soups or in making carrot bread.  There is Swiss chard left in the garden I will also harvest. I wonder if they will make good chips like kale does. I [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light MarketPlace, Living Light students, raw food blog, raw vegan holiday treats, Sweet Valentine Video Contest
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Raw for Two by mary elizabeth

So – my daughter and I are well into our second week of eating 100% raw. And – goodness gracious – am I ever proud of her! She’s thirteen and has been pretty much subsisting on the Standard American Teenaged Diet – whatever we feed her plus lots of chips, gallons of soda and chocolate, [...]

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Categories:Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light in the Media, raw food blog, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized
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Going Raw by hilloah

Several of the people in the office have gone “Raw for 30” days. I am so proud of them! Archie and I are not going raw; however, we are reaping the benefits of some recipes.  Mary Elizabeth found a website that gives easy raw recipes  and made a lime mousse for her and her daughter [...]

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