Category Archives: Gourmet Raw Food Chef

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, raw food blog
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A Thousand Words by mary elizabeth

They say a picture speaks a thousand words.   As a writer and incessant talker, I’m not sure that’s always true.   But – I could try it.   Maybe I’ll designate a portion of my weekend to silence with a sketchpad - or a sketchpad and a giant bag of old magazines from which [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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New You by kristin

I was in a local shop today and the proprietor asked me how things were going at Living Light. "Busy, Busy" I said, and she said "That's good - keeps you off the streets." Never truer than this weekend, which is not only the umpteenth annual Paul Bunyan Days celebration here in Fort Bragg, but [...]

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs, Raw Travel, raw vegan holiday treats, raw vegan recipes
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Summer's End by kristin

Summer is winding down, and although we haven't suffered a heatwave here on the Mendocino coast, I have to admit I'm glad. All of the grass has turned brown and the flowers are looking a little sleepy and overstressed. The main reason I'm glad though, is because I am crazy about fall. Maybe because I [...]

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Categories:Cherie Soria, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Raw Food Chef, Recipe Development, Uncategorized
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Food Love – Gourmet Style by T.L. Epperson

Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef students.

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Home Base by mary elizabeth

Have you ever felt as though you were right on the brink of all sorts of happiness and balance and goodness? That’s how I’m feeling right now. Things are a little up in the air right at this actual moment, but I can see the horizon and it looks pretty good. I did that internal [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
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Make it Happen by kristin

Haven't been able to get a blog in lately, so today's the day. Had fun seeing a friend who used to work at Living Light - Kari Bernardi was up for a visit from her hometown, sunny Carmel by the Sea. With a great tan, big blue eyes and a huge smile for everybody - she [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel
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On the Road Again by mary elizabeth

My daughter's time at music camp ended Sunday.  After an absolutely wonderful performance, we packed up her stuff and started heading west.  It feels good to be going in a homeward direction.  We stopped at Niagara Falls the next day - the only diversion in a day of driving.  It was powerfully beautiful, much more [...]

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs
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Ready to Fly by kristin

Daydreaming about travel and adventure was not enough - I had to take action, and so I booked a flight via British Airways to visit my brother and sister-in-law on the Cote d'Azur this October. Funny, when a dream becomes a reality how your psyche is just ready to catch up and it feels like [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan recipes
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Road Food by mary elizabeth

So - I'm all the way across the country now.   My daughter is safe at music camp and Part One of our journey is done. I can't even really begin to tell you about all the things we've seen and done,  but I can tell you how much I miss the food at Living [...]

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Categories:Gourmet Raw Food Chef, Living Light students
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Swing it by kristin

My friend Ken and I were just talking about how we enjoy the music of the jazz age and into the swing era - a time when things seemed simpler - summertime and the livin' is easy sort of thing. Of course, times always seem simpler when you're not in them. Still, it's nice to [...]

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