Category Archives: Gourmet Raw Food Chef

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Categories:Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food For Dummies
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Vote Best of Raw

Best of Raw Vote

It's that time again - Best of Raw Voting is NOW OPEN, and we know you'll want to vote for your favorite raw food business,  raw vegan cuisine educator, and gourmet raw food chef, as well as your favorite raw food book! Living Light is nominated in four categories this year, and here they are: [...]

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Categories:Gourmet Raw Food Chef, Living Light Instructors, Raw Food Chefs, Raw Food Education, Uncategorized
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Gearing up for Gourmet by kristin

living light gourmet students

We’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22, which includes our five-day advanced training available just three times a year. The advanced courses include Ethnic Flavors in Recipe Development, Raw Fusion Gourmet Spa Cuisine, and Raw Event Catering and Elegant Entertaining, and now we’ve added a day six: [...]

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Categories:2013 Raw Rocks Tour, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light Instructors, raw food blog, Raw Food For Dummies, Raw Travel, raw vegan recipes
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Raw, Raw, Raw by mary elizabeth

best of raw

Have you ever won anything?  I’m trying to think if I have, and I’m not coming up with anything.  I’d like to say I won the Living Light employee valentine haiku contest last year but I didn’t.  Kate did.  Anyhow, guess what?  Living Light won “Best Culinary Arts Training” in the Best of Raw Awards [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
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Commitment vs. Obsession by mary elizabeth

Have you ever become caught up in a book or television program or anything, really, that consumed you?  And even though you knew it was going to end and you were going to miss it when it did, you just couldn’t stop until it was over or used up?  According to my kindle, I am [...]

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Categories:2013 Raw Rocks Tour, Gourmet Raw Food Chef, Living Foods, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes, World Peace
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Remember the Three by mary elizabeth

Well - here we all are in 2013.  The world didn't end and we're all good to go.  The new year is a great time to reassess.  We make resolutions and set intentions.  We look forward to new possibilities.  Of course, the fact of rolling over to another year doesn't actually change anything - we [...]

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Categories:Gourmet Raw Food Chef, Living Light Cafe, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan holiday treats, raw vegan recipes
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The Coveted Golden Spoon by mary elizabeth

 Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off.  And guess what?  We won!!  Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me.  We were up against some local heavy hitters, too.  I’m so proud of Joe [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, Gourmet Raw Food Chef, Living Light Angels, Living Light in the Media
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Grace à Dieu by kristin

Not long until I'll be winging my way to France  - next Thursday to be exact. And since it IS Friday, I thought I'd bring out that old French phrase we all know and love: "Grace à Dieu c'est Vendredi! Thank God it's Friday - what a Friday it is, indeed. We just got Joe, [...]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light students
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Spice of Life by kristin

What is the spice of life? Take a little sunshine, add a sprinkle of rain, a big dollop of friendship, a generous amount of love and season with agreeable work. Leaven with time to play, a dash of travel and a modicum of excitement and you're on your way! Sounds kind of corny, but there [...]

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Categories:Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Raw Travel, raw vegan recipes
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Good Day Sunshine by kristin

We had some unusually chilly weather here for the first few days of September, but today the sun came out and it is warm and mild, with nary a wind (other than a gentle breeze from the ocean). More like it! Fall is always just gorgeous here on the Mendocino coast - by far the [...]

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