Category Archives: Gourmet Chef
After working in the music entertainment industry for 14 years coordinating volunteer security and site crew operations, Natalie Cottrell switched careers and began working at the Noyo Food Forest Learning Garden as the volunteer coordinator. The availability of farm fresh produce helped Natalie decide to get back into her original passion—creating amazing food. Natalie is
Sam Romano is a 21-year old from Bartlett, IL a small town an hour outside of Chicago. He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition.
Sunday April 17. Now, when I am heading home from the culinary paradise Living Light, I have to share one thing with you. I came here very well updated and I work with a lot of raw people that are always a step ahead with all the new things when it comes to raw material. So coming back to the
Our Associate Chef and Instructor Training is finished for this session, and I' m sad to see it go. It was a great time with a really fun group! I know that they will put their training to good use - some of them are already beginning! Super ambitious Stephanie Schlosser not only completed all of her
I was so impressed with the student's demos yesterday! They all put a lot of effort into becoming great teachers and did an amazing job! Today they have their big test and then it’s graduation, complete with graduation cake – Chocolate Mousse Tart with Strawberry Coulis. Yum! Some of our students are staying on for Gourmet Chef Certification for