Category Archives: Fort Bragg CA

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Categories:Celebrity Raw Food Chefs, Food Love, Fort Bragg CA, Living Light Culinary Institute
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Raw Food Chef Martine Lussier- Our French Canadian "Firecracker"

Martine Lussier

How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health and fitness. When she sets her mind to do something – she goes for it in a big way. When we first met her at Living Light nearly 10 years ago, she was a new student, seemingly like any other.

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Categories:Associate Chef and Instructor, Food Love, Fort Bragg CA, Living Light Culinary Institute, Living Light International
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Blake Gardner Makes Us Feel Grateful!

blake-gardner

Blake Gardner has worked at Living Light for a relatively short time, but we are ever so grateful to have him here on staff as our demo coordinator. He has been a tremendous asset, not just because he is a hard worker and an extremely caring person, but because he's someone very special, who is

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, Fort Bragg CA, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food Chef, Raw Food For Dummies, Raw Food Recipes
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Meet Maria Martin - a Living Light Student Extraordinaire!

Living Light Student Maria Martin

Maria Martin was raised in Spain on a relatively health-conscious “omnivore” diet that included plenty of fresh produce, fish, olives, and other regional foods. As a teenager and young adult her diet deteriorated, and she relied on fast food. She felt increasingly sick, weak, tired, depressed, and lacked motivation. Two years as an airline attendant

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute
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Cherie's Post-Ultra Marathon Journal

Cherie and Dan

When Dan registered for a Mendocino 50K Ultra Marathon trail race three months ago, I though he was crazy! We had started running together a few years ago and did very well in local races, but had never run further than 13 miles at a time. The Ultra Marathon is produced by a vegan friend

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Categories:Fort Bragg CA, Living Light Culinary Institute, Living Light Inn, MILA, Raw Travel
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Living Light Inn adds Continental Breakfast

Bagel Jam and Coffee

Just when you thought a stay at Living Light Inn could not possibly get any better, we've added a beautiful continental breakfast available to guests who stay at the Inn. There is no extra charge for the breakfast - it's simply another way to show our guests how much we appreciate them. Now you can

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Categories:Fort Bragg CA, Living Light Culinary Institute, Living Light Instructors, Living Light MarketPlace, Raw Food Education, Science of Raw Food Nutrition
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Top 10 Reasons to Stay at Living Light Inn

Living Light Inn Peace

By Dr. Karin Dina, D.C.Living Light Inn is an eco-friendly lodging choice for Living Light Culinary Institute students and conscious travelers visiting the scenic Mendocino coast in northern California. Most of our students over the years have stayed at the Inn while studying at Living Light and we've always heard nothing but praise about it. It

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute, Living Light in the Media, Raw Food Chef
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Raw Food Runners Race to Win Again!

the Living Light team

On March 21, the Living Light running team of Dan Ladermann, Cherie Soria, Corey Epperson, Gina Hudson and Living Light student Frank Kresz turned out for the 31st Annual Whale Run and Walk to benefit the Fort Bragg branch of Soroptimist International. It was a lovely day for a race! Cherie sped ahead of Dan

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Categories:Fort Bragg CA, Living Light Inn, Living Light MarketPlace
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The Inspiring Book That Found Its Way Home!

Many of us have heard sagas about a beloved family pet finding its way back home, but what about a book? We’ve recently had reason to both giggle and celebrate as one of our favorite books, Igniting Your Life, by our dear friend John McCabe “escaped” from Living Light Inn, and has now come full

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Categories:Fort Bragg CA, Living Light Culinary Institute
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Stalking the Wild Mushroom on the Mendocino Coast

Candytuft Mushrooms

After the December rains, part of the local bounty this year has been a bumper crop of edibles from our forests. Led by local mycologist Adrienne Long, a small group of Living Light staffers became mushroom hunters (with the requisite permits) in Jackson State Forest. Their harvest included Candy Caps, Hedgehogs, Shaggy Manes, Chanterelles, Yellow

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Categories:Cherie Soria Recipes, Fort Bragg CA, Living Light Culinary Institute, raw holidays
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Living Light Annual Thanksgiving Vegan Potluck!

Every year we enjoy hosting a Thanksgiving Potluck here at Living Light Center. It is a festive affair - just imagine 30-40 people bringing vegan and raw vegan dishes to feed 10 people. There is a bounteous amount of food and a convivial group of like-minded vegetarians who gather together from far and near. This

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