Category Archives: Food Love

Date:
Author:
Categories:Food, Food Love, Raw Chocolate Mousse, raw vegan holiday treats, Uncategorized

Chocolate Mousse with Raspberry Coulis

Chocolate Mousse with Raspberry Coulis Yield: 6 servings This is sure to tickle your Valentine's fancy! Mousse 2 avocados, peeled and seeded 5 tablespoons cocoa powder 1/2 cup evaporated cane juice 1 tablespoon vanilla extract pinch of Himalayan crystal salt pinch cinnamon 1 pint of raspberries   For the filling: Place the avocados, cocoa powder,

Read More

Date:
Author:
Categories:Food, Food Love, Living Light Culinary Institute Blog, Recipes, Uncategorized

Warm Winter Fare - Red Lentil Miso Soup

Miso is a Japanese fermented paste made from soybeans, salt and grain – most commonly rice or barley – and a living culture that is used to initiate the fermentation process. The nutrient-rich soybeans are made more digestible by fermentation. Miso can be used to flavour many different dishes such as gravies, dressings, dips and

Read More

Date:
Author:
Categories:Food, Food Love, gluten free recipes, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, Uncategorized

Living Light at the Oregon Eclipse Festival

We attended The Oregon Eclipse Festival this year with 40,000 like-minded souls to witness that extraordinary phenomenon. It was a powerful experience in many ways and we had the opportunity to share the profound health and planetary benefits of a plant-based diet. Omnivores, vegetarians, and vegans gathered at our demonstrations at the Nourishment Lab and

Read More

Date:
Author:
Categories:Celebrity Raw Food Chefs, Food Love, Fort Bragg CA, Living Light Culinary Institute
Tags:, , , , , , ,

Raw Food Chef Martine Lussier- Our French Canadian "Firecracker"

Martine Lussier

How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health and fitness. When she sets her mind to do something – she goes for it in a big way. When we first met her at Living Light nearly 10 years ago, she was a new student, seemingly like any other.

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Food Love, Fort Bragg CA, Living Light Culinary Institute, Living Light International
Tags:, , , , ,

Blake Gardner Makes Us Feel Grateful!

Blake Gardner has worked at Living Light for a relatively short time, but we are ever so grateful to have him here on staff as our demo coordinator. He has been a tremendous asset, not just because he is a hard worker and an extremely caring person, but because he's someone very special, who is

Read More

Date:
Author:
Categories:Cherie Soria Recipes, Culinary Tips, Food Love, gluten free recipes, Living Light Culinary Institute, raw vegan recipes
Tags:, , , , , , ,

Chocolate Raw Food Valentine for Lovers

Chocolate Almond Bark

We’d like to share a raw food recipe designed especially for chocolate lovers this Valentine’s Day. Chocolate Almond Bark is made with raw vegan ingredients just perfect for our favorite love-filled occasion.February is the month to celebrate with hearts, flowers, and romance, and it just happens to be the wedding anniversary of two of our

Read More

Date:
Author:
Categories:Cherie Soria, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Uncategorized
Tags:, , , , , , , , ,

Food Love – Gourmet Style by T.L. Epperson

Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef students. [slideshow]

Read More