We’d like to share a raw food recipe designed especially for chocolate lovers this Valentine’s Day. Chocolate Almond Bark is made with raw vegan ingredients just perfect for our favorite love-filled occasion.February is the month to celebrate with hearts, flowers, and romance, and it just happens to be the wedding anniversary of two of our [...]
Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef students.
Check out some of the delectable raw vegan dishes from Living Light’s recent Gourmet Chef students.
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| Categories: | Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Uncategorized |
| Tags: | appetizers, raw food chef, students |
Check out some of the tasty appetizers from Living Light’s current Associate Chef and Instructor students. All beautifully styled by Cristina Archila. Avocado Carpaccio with Sesame Lemon Dressing Fresh Zucchini Roll with Creamy Cashew Sauce Zucchini Cups with Creamy Rosemary Sauce
Wednesday April 6. The day started with Living Light Chef Jennifer Cornbleet and her talk about marketing your classes and building your client base. I took the class in 2005 and thought it was good then. But 6 years later I realized how brilliant this talk is. This is absolutely wonderful and important information she [...]
I was so impressed with the student's demos yesterday! They all put a lot of effort into becoming great teachers and did an amazing job! Today they have their big test and then it’s graduation, complete with graduation cake – Chocolate Mousse Tart with Strawberry Coulis. Yum! Demo Coordinator Barbaraw excited about her slice of Chocolate Mousse Tart! Some [...]
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| Categories: | Associate Chef and Instructor, Culinary School, Food Love, Living Light Culinary Institute, Living Light International |
| Tags: | Arranging Fruit, Fruit, Fruit Bowls, Fruit Metaphors, Legumes, Social Situations, Squash, Vegetables |
Fruit bowls are complicated things. My fruit bowl at home is a giant art piece made of many pieces of round metal and o-rings welded together. It's huge, a full foot and a half in diameter at its widest point, which is good as it's often overflowing with fruit, vegetables, legumes and squash. When it is full [...]
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| Categories: | Catered Meal, Food Love, Fort Bragg CA, Lifemax, Living Light Culinary Institute, MILA, Raw Chocolate Mousse |
| Tags: | Amber West, California, catered meal, Catering, Dawn Bitterman, family, Friends, Kimmy Everett, Lim Kang, martine lussier, Martinez, Raw Chocolate Mousse, Sean Moylan, Son, Stephanie Schlosser, Student Catered meal, Sunny |
The student catered meal was a total success, with a large turnout of 42 people, including quite a few guests. Student Chefs Lim Kang and Stephanie Schlosser taking a break to smile for the camera! The food was great (menu below) and the event ran smoothly. It was such a fun night! I attended the dinner as [...]
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| Categories: | Associate Chef and Instructor, Food Love, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International |
| Tags: | assiting, bloomed wild rice, busy, demo, food love, inspiration, Jennifer Cornbleet, not tuna pate, recipes, wild rice |
So I’m back at Living Light this week and the next, shadowing Jennifer Cornbleet and learning to teach Raw Culinary Arts Associate Chef and Instructor Training (which we commonly call “Associate Chef” or just “Chef”). I’m really enjoying reconnecting with so many of my favorite and beloved staff at Living Light and meeting the new [...]
