Category Archives: Essentials of Raw Culinary Arts

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
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Make it Happen by kristin

Haven't been able to get a blog in lately, so today's the day. Had fun seeing a friend who used to work at Living Light - Kari Bernardi was up for a visit from her hometown, sunny Carmel by the Sea. With a great tan, big blue eyes and a huge smile for everybody - she

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel
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On the Road Again by mary elizabeth

My daughter's time at music camp ended Sunday.  After an absolutely wonderful performance, we packed up her stuff and started heading west.  It feels good to be going in a homeward direction.  We stopped at Niagara Falls the next day - the only diversion in a day of driving.  It was powerfully beautiful, much more

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs
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Ready to Fly by kristin

Daydreaming about travel and adventure was not enough - I had to take action, and so I booked a flight via British Airways to visit my brother and sister-in-law on the Cote d'Azur this October. Funny, when a dream becomes a reality how your psyche is just ready to catch up and it feels like

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan recipes
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Road Food by mary elizabeth

So - I'm all the way across the country now.   My daughter is safe at music camp and Part One of our journey is done. I can't even really begin to tell you about all the things we've seen and done,  but I can tell you how much I miss the food at Living

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Perspectives by mary elizabeth

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw vegan recipes
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Glowing by mary elizabeth

Cherie, Dan and Martine are finally home here at Living Light after their super successful tour of Canada, Washington and Oregon.  Now our own raw food Doctors Rick and Karin Dina are taking their fabulous Science of Raw Food Nutrition I class on the road as well.  They will be in Vancouver, BC on June

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw holidays
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Spring Clean by mary elizabeth

I’m on day twelve of a twenty eight day cleanse.  Last week was just juice.  This week is juice and smoothies.  Sometimes I’m hungry.  Sometimes I’m completely satisfied.  Sometimes I’m pretty cranky, but even girls who’ve just polished off blueberry muffins get cranky.  Sometimes I lose track of why I thought this would be a

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Happy Days by mary elizabeth

Today is my birthday!  My very most favorite holiday, really.  I realize it’s not an actual holiday outside of Maryelizabethland, but I don’t care.  I expect the people who love me to make as big a deal out of it as I do.  They don’t have to make any kind of material fuss, just a

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light students, raw food blog, raw vegan recipes
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Happy Spring by mary elizabeth

There’s something so fresh and exciting about the beginning of spring.  I love all the flowers and the lengthening days and the prospect of summer not so far away.  Even the wind isn’t bothering me quite as much as usual.  It’s bothering me, for sure, but I’m trying to look at it as a physical

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Winter's End by mary elizabeth

Well here it is, St. Patrick's Day again, and you know how seriously I take my saints!  Today is the last winter holiday, pointing us towards the spring.  It's also a great day to see fairies and I take them pretty seriously, too.  A friend of mine told me it's also International Astrology Day.  I

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