Living Light Graduate Shining Her Light – Subah Jain
Recent Living Light graduate Subah Jain is a beacon of light in the plant-based lifestyle
Recent Living Light graduate Subah Jain is a beacon of light in the plant-based lifestyle
by James Sant Yield: 2 quarts 2 tablespoons avocado oil 2 red onions, diced 3
1.) What was your first experience in the kitchen? The earliest experience I can remember
This year we expanded our culinary training beyond the classroom to outside in the glorious
[su_youtube url="https://youtu.be/xsl5UhBNb5k"] Leighton Thomas-Shorter shares his experience at Living Light Culinary.
What was your first experience in the kitchen? My first memories in the kitchen are
Creative & Culinary Director, James Sant interviewed by Living Light Graduate, Cristina Archilla, for her
This year we will offer more than just culinary training inside the classroom. With
Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over
Check out some of the fabulous raw vegan dishes from Living Light’s recent Gourmet Chef