Category Archives: Cherie Soria

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute
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Cherie's Post-Ultra Marathon Journal

Cherie and Dan

When Dan registered for a Mendocino 50K Ultra Marathon trail race three months ago, I though he was crazy! We had started running together a few years ago and did very well in local races, but had never run further than 13 miles at a time. The Ultra Marathon is produced by a vegan friend

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute, raw food blog, Raw Food Education
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2016 Associate Chef starts January 23!

For anyone who has always dreamed of attending Living Light in person and learning directly from Cherie and our team, we’ve scheduled one last complete Associate Chef and Instructor training here in Fort Bragg January 23 – February 12. Time is of the essence- we have only a few spots left ! Hurry—we don't want

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Categories:Celebrity Raw Food Chefs, Chef Showcase, Cherie Soria, Living Light Chef Showcase, Living Light Culinary Institute, Living Light International
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It’s Heirloom Tomato Season!

organic ripe tomatoes

 Fresh, vine-ripened tomatoes are starting to appear everywhere, even here in Fort Bragg at our local farmer’s market. It’s a season many of us long for – when the taste of the “real” tomato, grown outdoors in the sunshine, is once again at hand.Of course we want organic tomatoes – it’s important to avoid the

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Categories:Associate Chef and Instructor, Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light in the Media, Living Light students, Living Light students abroad
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Raw Food Chef Felix Schoener at Fivelements Puri Ahimsa

Felix food

Living Light graduate and internationally known raw vegan chef Felix Schoener told his mother he wanted to become a chef at age seven. His lifelong passion for food was strongly influenced by his mother, a 30 year vegetarian. He grew up with simple, healthy meals and the family had a huge garden with fresh vegetables,

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute, Living Light in the Media, Raw Food Chef
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Raw Food Runners Race to Win Again!

the Living Light team

On March 21, the Living Light running team of Dan Ladermann, Cherie Soria, Corey Epperson, Gina Hudson and Living Light student Frank Kresz turned out for the 31st Annual Whale Run and Walk to benefit the Fort Bragg branch of Soroptimist International. It was a lovely day for a race! Cherie sped ahead of Dan

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Categories:Celebrity Raw Food Chefs, Cherie Soria, Cherie Soria Recipes, Hot Raw Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute
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Hot Raw Chef Voting Ends Tomorrow!

Vote Hot Raw Chef

Don't Forget, Do it Now! Every voter will receive the Hot Raw Chef 5 in 5 Holiday Recipe eBook with all of the contestants recipes PLUS a chance to win a Vitamix 7500 Blender The time has come to watch the videos and VOTE NOW for YOUR favorite Hot Raw Chef! It's lots of fun,

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Categories:Cherie Soria, Living Light Culinary Institute, Living Light in the Media
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Four Living Light Runners Score Again!

AfterFinishLine_2ndand3rdPlacersComingInBehind

On Sunday November 9, Cherie Soria, Dan Ladermann, and Cory Epperson scored again in the Salmon Spawning 5K, bettering the records they achieved in last month’s Gualala River Run 10K.Sponsored by the Salmon Restoration Association, proceeds from the 5K run are donated to restore and protect local wild salmon habitat. Cherie was thrilled to win

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Categories:Cherie Soria, Cherie Soria Recipes, Hot Raw Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute, Living Light in the Media, Raw Food Chefs
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Vote for the next Hot Raw Chef!

Vote Hot Raw Chef

Who will be YOUR choice for the next Hot Raw Chef?We're excited about our 31 Hot Raw Chef contestants, including 19 from around the United States: Texas, Michigan, New Mexico, Ohio, South Carolina, Oregon, California, Kentucky, Florida, and New Jersey. We also have two contestants from England, two from Indonesia (Bali), and contestants from Spain,

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Categories:Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Raw Food Chefs
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Healing Retreat with Alkalizing Raw Food

Harbin Hot Springs Retreats

Back in the Harbin Hot Springs days, when Living Light Culinary Institute traveled to various retreat centers (before we built our permanent facility here in Fort Bragg), two amazing students, Alaya and Rainah, both celebrated bodyworkers and dancers, studied with Cherie and the Living Light team. They’ve continued through the years, offering workshops at Harbin

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Categories:Cherie Soria, Living Light Culinary Institute, Organic Gardening, Raw Food Chef
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Love Fresh Food? Love Your Farmer's Market!

Sakina Bush Fort Bragg CA

The Farmer's Market here in Fort Bragg has grown in popularity in the last few years. It is heartening to see more and more vendors (including Living Light Cafe, sampling things like fresh almond milk and Kale Salad!). It is wonderful to stroll along the street and see neighbors and friends picking out beautiful, fresh

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