Category Archives: Raw Food Books

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Categories:Raw Food Books, Raw Food Revolution Diet, raw vegan recipes, Uncategorized
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Laughter and Tears by hilloah

This weekend I saw a play that made me laugh, and finished a book and a movie that made me cry.  No, not cry, but blubber like a basket case.  Anyhow – the play was Same Time, Next Year.  The movie was filmed up here on the Mendocino Coast years ago,  so we’re extra endeared to the story already.  I […]

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Categories:Chef Showcase, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Foods, raw food blog, Raw Food Books, Raw Food Chefs, raw vegan recipes
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Choices by mary elizabeth

I used to think that I’d always be passionate about the things that got me all fired up in my teens and twenties. Today, I couldn’t even tell you what they were. I mean – I remember reading certain books and feeling profoundly affected by them but now I couldn’t tell you why. Oh well […]

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light MarketPlace, Living Light students, Organic Gardening, raw food blog, Raw Food Books, Raw Food Chefs, raw vegan recipes
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FRIENDS OF THE GARDEN by hilloah

Tonight the Friends of the Garden (the Mendocino Coast Botanical Garden, that is) are having an auction as a fund raiser. All the members get together and bring food, bouquets or something else of value to be auctioned off. Sometimes there is a bidding war which is always fun. Last year a small chest was up for […]

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Categories:Celebrity Raw Food Chefs, Chef Showcase, Gourmet Raw Food Chef, Living Light in the Media, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs, raw vegan recipes
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OLD FASHIONED TIPS ~ by hilloah

One of my favorite websites, actually a blog site, is Old Fashioned Tips by Brenda Jean. She uses vintage clips to accent her article. My favorite gifts are those that are beautiful yet useful. Beauty for beauty’s sake can be boring, and “things” without beauty are unappetizing. She talks about recipes and home cleaning tips, and […]

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Categories:Celebrity Raw Food Chefs, Culinary Tools, Living Light Culinary Institute, Living Light MarketPlace, Organic Gardening, Raw Food Books, Uncategorized
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Spring is Here! by hilloah

A couple of weeks ago Archie put our Mason Bees out in one of the gardens and we saw our first one this weekend. It probably was a male for two reasons: one, the antennae were long and females have short antennae; two, the three eggs in the tube closest to the sun are male bees. […]

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Categories:HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, raw food blog, Raw Food Books, Sweet Valentine Video Contest
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A Balanced Planet by hilloah

I wrote last week about people helping people. I wrote about a local school teacher who believes in an Environmentally Green Earth. Let’s see what she is doing now.  Tami is going to UC Davis  for her doctorate  and working to help the people of Bangladesh to grow tangerine trees. Why? She is setting out, […]

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Categories:Celebrity Raw Food Chefs, Chef Showcase, HotRawChef Video Recipe Contest, Raw Food Books, Raw Food Chefs, raw holidays, Sweet Valentine Video Contest
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A Sweet Resolution by hilloah

Is everyone through with the holidays? No more eating just because it’s there? Are you following up on your New Years Resolutions? REMEMBER: do not “should” on yourself! If you fumble, start over or rethink the resolution: maybe it is not the right time and you need to revisit it some other year – do not take on […]

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Categories:Living Light Culinary Institute, Organic Gardening, raw food blog, Raw Food Books, raw holidays, raw vegan holiday treats, Uncategorized
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Volunteering Can Be Fun by hilloah

The Fort Bragg Food Bank means much more to our city than just giving food to those who are having an economic hard time. They also accept clothes to give to participants. The Cheshire Book Store aligns with the Food Bank and encourages their patrons to buy books and then  gives them to the Food Bank […]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays, Uncategorized
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The Best Offense… by mary elizabeth

A few times a year, Amy Bacheller comes to Living Light to teach essential oils classes using Young Living Oils. The classes are super fantastic. Day one has a culinary emphasis and day two is more spiritual. If you take the classes you’ll be totally addicted to the oils and all they can do for […]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Raw Food Books, Raw Food Chefs, raw holidays
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Making Memories by mary elizabeth

If your experience is anything like mine, no matter how hard you try to make lasting hallmarky memories for your children, they tend to remember your less than perfect moments more vividly and frequently. I can’t count the times my son has brought up the time I accidentally hit a pedestrian (well…obviously it was an […]

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