Category Archives: Associate Raw Food Chef

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Categories:Angel Foods by Cherie Soria, Associate Raw Food Chef, Cherie Soria, Cherie Soria Recipes, Culinary Tips, gluten free recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Raw Food Chef, Raw Food Tips, raw vegan recipes, Recipe Development, Recipes
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Raw Vegan Wraps and Rolls Rock!

Raw Vegan Salad Rolls

Here’s how to make an everyday raw food lunch that turns your office mates GREEN with envy: raw vegan wraps and rolls are easy to make, colorful, tasty, and beautiful—a skeptic might become a raw food enthusiast just because they want a bite! Make a simple lunch or snack into a raw food adventure by […]

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Categories:Angel Foods by Cherie Soria, Associate Raw Food Chef, Cherie Soria, Cherie Soria Recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Science of Raw Food Nutrition
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How to Create Raw Food Recipes that Sizzle!

Vegan-Bay-Crab-Cakes-with-Creamy-Dill-Tartar-Sauce_7392

One of the exciting things our students discover when they come to Living Light Culinary Institute is that they are only limited by their own imaginations. There is literally almost no beloved dish from their family or heritage that can’t be created in an absolutely delicious raw vegan variation. Creativity is sparked when students realize […]

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Categories:Associate Raw Food Chef, Cherie Soria, Culinary Tips, Gourmet Raw Food Chef, Living Light Culinary Institute, raw food blog, Recipe Development
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Easy Raw Food Menu Planning

Raw Food Burger

An easy way to get started with raw food menu planning is to create and rotate a dozen or so raw vegan menus, based on family preferences. These core raw food recipes and menus can vary—for example, seasonal ingredients can be replaced by ingredients readily available all year. Most families enjoy the same ten or […]

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Categories:Associate Raw Food Chef, Celebrity Raw Food Chefs, Cherie Soria, Culinary School, Culinary Tips, gluten free recipes, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute
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Top 8 Raw Food Careers

Chad Sarno Cherie Soria

Living Light Culinary Institute has a wonderful chef referral program available to all of our raw food chef graduates. We’re pleased that so many raw food, vegan, and vegetarian businesses seek the services of our graduates, but we’re not surprised. Our raw chef training program is considered the best in the world, and with good […]

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Fort Bragg CA, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
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Living Light Chef Spotlight: Nina Curtis

Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef […]

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Categories:Associate Raw Food Chef, Cherie Soria, Living Light Culinary Institute, Living Light International, Raw Food Chef
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The Road to Living Light by mary elizabeth

Over the next two months, Living Light will be taking its FUNdamentals class on the road. This class is the foundation of all our other classes – our flagship, as we like to call it. It’s absolutely packed with information about raw culinary arts and is designed to give anyone the base upon which to […]

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Gourmet Chef, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International, Personal Strength, Raw Food Chef, Sweet Valentine Video Contest, Valentine's Hot Raw Chef Contest
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Just Graduated, Already Motivated by amber west

Our Associate Chef and Instructor Training is finished  for this session, and I’ m sad to see it go.  It was a great time with a really fun group!  I know that they will put their training to good use –  some of them are already beginning! Super ambitious Stephanie Schlosser not only completed all of her […]

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International, Nut, Raw Chocolate Mousse, Raw Food Chef, Science of Raw Food Nutrition
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Graduation Cake and the Future by amber west

I was so impressed with the student’s demos yesterday!  They all put a lot of effort into becoming great teachers and did an amazing job!  Today they have their big test and then it’s graduation, complete with graduation cake – Chocolate Mousse Tart with Strawberry Coulis.  Yum! Some of our students are staying on for Gourmet Chef Certification for […]

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