Category Archives: Associate Chef and Instructor

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Enter 2012 by mary elizabeth

Happy New Year!  We’ve landed safely in 2012 and January is shaping up to be an exciting month at Living Light.  This Friday we’ll be checking in students for our very first Instructor Focused Package which consists of our Associate Chef and Instructor certification followed by Jennifer Cornbleet’s Advanced  Raw Culinary Arts Instructor class.  If [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, raw food blog, raw vegan recipes
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Raw Spa by mary elizabeth

Today, our students are in the middle of RawFusion Spa Cuisine in Recipe Development.  In this class, they are using all their skills that were perfected in Associate Chef training to create fabulous raw dishes.  This class, along with last week’s Ethnic Flavors in Recipe Development, gives students the skills and confidence to present themselves [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light students, Organic Gardening, raw vegan recipes
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Aaugh! by hilloah

We had a break-in this weekend and were robbed.  We went to harvest our organic corn and found only half was still there!  We had been hit by raccoons.  Aaugh!  They may be cute little buggers, but not any more!  Our goldfish are safe from them because we provide a four-foot deep pond for them and the [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Organic Gardening, raw food blog, raw holidays, raw vegan holiday treats
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An Adventure by hilloah

This last weekend I harvested the last of the carrots.  Some were juiced (I love carrot and apple juice!) and some will be shredded and put in the freezer to make future carrot muffins.  Every Christmas I enjoy giving to others.  What will it be this year; loaves of carrot apple kuchen, cranberry walnut scones, or pumpkin [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute classes, raw holidays, raw vegan holiday treats, Uncategorized
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Another Sign of the Fall Season by hilloah

 Another sign of Fall: gnats.  They really are quite beautiful.  Watching them hatch and seeing a swarm of them with their white wings is nice, and then the birds find them and dart amongst them for their dinner.  I do not really want them in my yard, so I am glad the birds can enjoy [...]

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Categories:Associate Chef and Instructor, Living Foods, Living Light students, raw food blog, Raw Food Chefs
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Graduation Day by mary elizabeth

My thirtieth high school reunion was last weekend.  Thirtieth?  That seems a bit over the top, actually, but – there it is.  Anyhow, I didn’t go and maybe that was a mistake.  I may have mentioned once or twice that I suffer from a pretty sever social anxiety disorder.  Ho hum.  Super boring and nothing [...]

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Categories:Associate Chef and Instructor, Living Light students, Raw Food Chefs, Uncategorized
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Another Sign of Fall by hilloah

Another sign of fall: the hatching of termites.  As Archie and I sat by our outdoor fire recently, we could see the birds flying about catching them.  Both the Robins and the Stellar's Jays seemed to think the termites were most delicious!  This is good as not only is our home made of wood, but we [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Chef Showcase, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light Chef Showcase
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Solar Eclipse, Grand Cross, and New Beginnings by kristin

It's that time again,  just after mid summer when all kinds of things are happening in the sky, in our world, our solar system, and inside of ourselves. Time for some Virgo Magic. I was reading astrologer Emily Trinkaus's post on what's happening right now-a solar eclipse takes place at 1:45 AM PDT tomorrow in [...]

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Categories:Angel Foods by Cherie Soria, Associate Chef and Instructor, Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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More Bees by hilloah

Today, Archie spent his time putting a temporary roof on our great room. He is adding a great room  to our cabin and the weather report says that it will rain tonight and tomorrow. Though the roof is on, it is only plywood without any roofing materials and the rain could get in. Last night he [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Food Revolution Diet
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Global Revolution by mary elizabeth

Here at Living Light we’re right in the middle of an Associate Chef and Instructor training and we’ve got students with us from all over the world. The countries represented include Australia, Korea, Japan, Singapore, Malaysia, Brazil, Mexico, Puerto Rico, Peru, Norway, Sweden and Canada. And of course, we’ve got students from the good, old [...]

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