Category Archives: Associate Chef and Instructor

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
Tags:, , , , , , , , , , , , , ,

Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, raw food blog
Tags:, , , , , , , , , , , , , ,

A Thousand Words by mary elizabeth

They say a picture speaks a thousand words.   As a writer and incessant talker, I’m not sure that’s always true.   But – I could try it.   Maybe I’ll designate a portion of my weekend to silence with a sketchpad - or a sketchpad and a giant bag of old magazines from which

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Fort Bragg CA, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
Tags:, , , , , ,

Living Light Chef Spotlight: Nina Curtis

Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
Tags:, , , , , , , , ,

Make it Happen by kristin

Haven't been able to get a blog in lately, so today's the day. Had fun seeing a friend who used to work at Living Light - Kari Bernardi was up for a visit from her hometown, sunny Carmel by the Sea. With a great tan, big blue eyes and a huge smile for everybody - she

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel
Tags:, , , , , , , , , , , ,

On the Road Again by mary elizabeth

My daughter's time at music camp ended Sunday.  After an absolutely wonderful performance, we packed up her stuff and started heading west.  It feels good to be going in a homeward direction.  We stopped at Niagara Falls the next day - the only diversion in a day of driving.  It was powerfully beautiful, much more

Read More

Date:
Author:
Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
Tags:, , , , , , , , , , , ,

On the Road by mary elizabeth

If I were at work today, I'd be a part of FUN Friday - so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light students, Uncategorized
Tags:,

Happy July by amanda

Fireworks, birthdays, independence, summer and life - those are just a few things that July means to me.  Independence Day is a great celebration.  I spent the day with my fellow office mates working.  Here at Living Light we tend to have class on the holiday, but I have great co-workers so it makes it

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
Tags:, , , , , , , , , , , , , , , , ,

Perspectives by mary elizabeth

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
Tags:, , , , , , , , , , , , , , ,

Welcome June by mary elizabeth

Today is June first.  Wow.  Just twenty days till summer.  I feel like this year is going pretty quickly, but I think I always say that so I guess what I mean is this year is clipping along right on schedule.  Only two weeks left of school for my kids.  Only five weeks left of

Read More

Date:
Author:
Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays
Tags:, , , , , , , , , , , , , , , , , , ,

Peace on a Plate by mary elizabeth

Today is the start of the Memorial Day weekend.  I’m not sure what that means for me other than lots of yard sales and the permission to wear white clothes.  Although, a Google search of the holiday informed me that fewer and fewer people are following the white clothes rule and are “wearing white throughout

Read More