Living Light Wins Best EcoRaw Company Wide Initiative
Living Light International won kudos at the 6th Annual Best of Raw Contest during the Raw Living Expo, in Los Angeles, CA, January 31-February 2, 2014. We captured the award for “Best EcoRaw Company Wide Initiative” for their Company-Wide Reduce Waste Campaign, which included replanting the lawn at Living Light Inn in Fort Bragg with drought resistant landscaping.
Living Light Grads Capture Honors at 6TH ANNUAL BEST OF RAW AWARDS!
Living Light Culinary Institute graduates won ten other awards in a variety of categories:
Best EcoRaw Educator: Dorothy Salvatori (Associate Chef 2011)
Best Professional Gourmet Chef (5+) Years: Amie Sue Oldfather (Gourmet Chef 2009)
Best Professional Raw Photographer: Amie Sue Oldfather
Best Professional Raw Coach (0-5) Years: Dara Dubinet (Associate Chef 2010)
Best Raw Cereal: Living Intentions Acai Blueberry Superfood Cereal Joshua McHugh (Associate Chef 2013)
Best Sweet Snack: Wonderfully Raw Coco-Roons, Vanilla Maple: Sequoia Cheney (Gourmet Chef 2010), and Jack Cheney (Science of Raw Food Nutrition Educator 2010)
Best Restaurant and Best EcoRaw Restaurant: Peace Pies Restaurant, Adam Miller (Platinum Grad 2011)
Best App Award: Wild Edibles App, author Sergei Boutenko (Associate Chef 2001)
Sexiest Raw Man: Jason Wrobel, host of How to Live to 100 on the Cooking Channel. (Associate Chef 2005)
“We are very proud of our graduates and the work they do out in the world. It has always been our goal to inspire, educate, and support everyone who attends Living Light Culinary Institute to become successful in their chosen raw food careers”, says Cherie Soria, founder and director of Living Light.