Organizing your visit
This information below will tell you everything that you need to know to prepare for your visit to Living Light. You can download this information (Adobe Acrobat PDF format, 1.7 MB).
WHAT'S NEW
Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.
Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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