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Living Light International Newsletters

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Don't miss out on Living Light International News: new classes, recipes, announcements & more!

Click on any of the links below to view our current and past newsletters. If you are looking for the recipes, click here.

 

2009  /  2008  /  2007  /  2006

 

2009 Newsletters

January  |   February  |   March  |   April

May/June

  • FUNdamentals in Santa Barbara
  • Class Schedule
  • Web 2.0 Here We Come
  • Cherie on "View From The Bay"
  • New Knife Skills Series
  • Vibrant Living Expo
  • Traveling Green Lifestyle Film Festival
  • Upcoming Events
  • Making a Difference
  • Living Light Marketplace
  • Living Light Inn
  • Living Light Café
  • Chef's Corner: Vegetable Antipasto

 

2008 Newsletters

January  |   February  |   March  |   April  |   May  |   July  |   September  |   October  |   November  |   December

 

2007 Newsletters

January  |   February  |   March  |   April  |   May  |   June  |   July  |   August  |   September  |   October  |   December

 

2006 Newsletters

February  |   March  |   April  |   June  |   October  |   November  |   December

 

WHAT'S NEW

Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.

Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.

FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.

Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.