Living Light International - Raw Food Chef

Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Living Light International Newsletters

Click on any of the links below to view our current and past newsletters -

 

2008 Newsletters / Go to 2007 Newsletters / Go to 2006 Newsletters

 

July 2008

• Vibrant Living Expo
• Science of Raw Food Nutrition
• Job Opportunity
• Raw Revolution Diet
• Cherie's Book Tour
• Living Light Marketplace
• Class Schedule
• Living Light Inn
• Upcoming Events
• Chef's Corner—"Save the Salmon" Cutlet Encrusted with Brazil Nut Crumble, served with Horseradish Dill Tartar Sauce and Sweet Chili Drizzle

 

May/June 2008

• Class Schedule
• New! Gourmet Raw Food Chef Certification at Living Light
• New! Pastry Arts Class
• Science of Raw Food Nutrition Classes
• Come Celebrate With Us!
• World's Largest Salmon BBQ July 5
• 4th Annual Vibrant Living Expo & Culinary Showcase
• Living Light Inn
• Living Light Marketplace
• Chef's Corner—Cayenne-Spiced Chocolate Brownie and Almond Vanilla Ice Cream Sandwich with Sweet Cherry Compote

 

April 2008

• Class Schedule
• Science of Raw Food Nutrition Classes
• New! Gourmet Raw Food Chef Certification at Living Light
• Cherie Soria at Total Health 08 Convention in Toronto
• Living Light Inn
• 2nd Annual Raw Lifestyle Film Festival
• 4th Annual Vibrant Living Expo & Culinary Showcase
• Living Light Café & Cuisine To-Go
• Living Light Marketplace
• Chef's Corner—Pasta, Pasta, Pasta, Pasta! (5 recipes)

 

March 2008

• Class Schedule
• Ukiah VegFest
• 2nd Annual Raw Lifestyle Film Festival
• Cherie Soria at Total Health 08 Convention in Toronto
• Living Light Inn
• 4th Annual Vibrant Living Expo & Culinary Showcase
• Living Light Marketplace
• Living Light Café & Cuisine To-Go
• Science of Raw Food Nutrition Classes
• Chef's Corner—Tamari Almonds and Sea Palm Snack

 

February 2008

• A Valentine's Day Getaway
• Cherie Soria at Total Health 08 Convention in Toronto
• 4th Annual Vibrant Living Expo and Culinary Showcase
• Class Schedule
• New! Gourmet Raw Food Chef Certification at Living Light
• Living Light Marketplace
• New! Pastry Arts Class
• Science of Raw Food Nutrition Classes
• Living Light Café and Cuisine To-Go
• Chef's Corner—Vegan Bay Crab Cakes with Creamy Dill Tartar Sauce

 

January 2008

• Living Light Inn
• Living Light enters Vegan Bay "Crab Cake" recipe in local Contest!
• Angel Foods goes to Japan!
• Cherie on Nomi Shannon's Tele-Seminar
• New! Gourmet Raw Food Chef Certification at Living Light
• Living Light Marketplace
• New! Pastry Arts Class
• Job Opportunities at Living Light
• Science of Raw Food Nutrition Classes
• The Fourth Annual Vibrant Living Expo and Culinary Showcase
• Chef's Corner—Moroccan Tomato Zucchini Salad, Middle Eastern Spiced Pistachios, and Spicy Thai Vegetable and Herb Salad with Almond Chili Sauce

 

Go to 2008 Newsletters / Go to 2006 Newsletters

 

Holiday 2007

• Candlelight Inn Tour
• Healthy Winter Getaway
• Upcoming Classes-Register Now and Save!
• Holiday Gift Wrapping Party
• Living Light Café
• Living Light Marketplace
• Job Opportunities at Living Light
• Chef's Corner—Holiday Nut Nog and Banana Nut Brittle

 

October 2007

• Golden Spoon Award Given to Cherie Soria
• NEW! Pastry Arts Class
• 2007 Classes
• Raw Revolutionary T-shirt
• New Holiday Traditions with Raw Living Foods
• "Living Lightly" Spa and Juice fasting weeks Jan 7-16, 2008
• NEW! Gourmet Raw Food Chef Certification at Living Light
• Job Opportunities at Livng Light
• Science of Raw Food Nutrition Classes
• Chef's Corner—Fig Fennel Fettuccini

 

September 2007

• The Vibrant Living Expo
• Gourmet Chef Certification and 2007 Classes
• Raw Revolutionary T-shirt
• NEW! Gourmet Raw Food Chef Certification at Living Light
• Kitchen Angels
• Living Light Café and Cuisine To-Go
• Job Opportunities at Livng Light
• Living Light Inn
• Science of Raw Food Nutrition Classes
• Chef's Corner—Vine Ripened Heirloom Tomatoes in Fresh Basil Crust

 

August 2007

• The Vibrant Living Expo
• Mini Film Festival
• 2007 Classes
• FUNdamentals of Raw Living Foods Intensive
• NEW! Gourmet Raw Food Chef Certification at Living Light
• Kitchen Angels
• A Visit with Michael Saiber and Tamera Campbell from E3Live
• Job Opportunities at Livng Light
• Living Light Café
• Science of Raw Food Nutrition Classes
• Chef's Corner—Wakame and Carrot Noodles with Sprouted Quinoa

 

July 2007

• 2007 Classes
• Kitchen Angels
• Job Opportunities at Livng Light
• Dreamy Midsummer Nights at Living Light Inn
• Science of Raw Food Nutrition
• Vibrant Living Expo August 24-27
• Mini Film Festival
• Chef's Corner—Cherry Cobler

June 2007

• 2007 Classes
• Two Opportunities to take FUNdamentals of Raw Living Foods Intensive
• The Science of Raw Food Nutrition
• Job Opportunities at Living Light
• Staff Spotlight: Jenny Cornbleet
• Living Light Inn
• Testimonials for the Raw Food Diet
• 3rd Annual Vibrant Living Expo
• Mini Film Festival
• Chef's Corner—En-Lightened Salad Dressings

 

May 2007

• 2007 Classes
• The Science of Raw Food Nutrition
• Ecological, Organic Kitchen Gardening
• Happy Birthday!
• Our website has a new look
• Meet Damian Hererra: Assistant Manager of Living Light Café
• Living Light Inn
• Chef's Corner—Red Pepper Dragon Chips

 

April 2007

• The Science of Raw Food Nutrition
• FUNdamentals of Raw Living Foods
• 2007 Classes
• Living Light Inn, An Eco-Friendly Oasis on the North Coast
• 3rd Annual Vibrant Living Expo
• Living Light Café and Cuisine-To-Go
• Meet Marshall: that wonderful voice on the phone!
• Living Light Marketplace
• Ecological, Organic Kitchen Gardening
• Chef's Corner—Kale Cole Slaw

 

March 2007

• The Science of Raw Food Nutrition at Living Light
• Superfoods for Spring!
• 2007 Classes
• Living Light Inn, An Eco-Friendly Oasis on the North Coast
• 3rd Annual Vibrant Living Expo—Register Now!
• Living Light Café and Cuisine-To-Go
• Chef's Corner—Sea Palm and Cucumber Salad

 

February 2007

• Valentine Sweet Treats: Learn to Make Healthy Raw Vegan Candies!
• The Sweet Life at Living Light Marketplace
• 2007 Classes
• Living Light Inn
• 3rd Annual Vibrant Living Expo—SAVE THE DATE
• Living Light Café: Artisan Chocolates & Hot Vegan Soups
• Chef's Corner—Turtle Truffles, Chewy Caramels, and Chocolate or Carob Fudge

 

January 2007

• Raw Food Doctors Rick and Karin Dina at Living Light
• Living Light Inn— It's an Eco-Friendly Home-Away-From-Home
• 2007 Classes
• Employment Opportunity at Living Light International
• Love the Live you live at Raw World! February 11–18, 2007
• Living Light Marketplace Favorites
• 3rd Annual Vibrant Living Expo
• Chef's Corner—Cherry Vanilla Cheesecake

 

Go to 2008 Newsletters / Go to 2007 Newsletters

 

December 2006 - Holiday Issue

• A Cozy Holiday at Living Light Inn
• Give the Gift of Good Health this Holiday Season!
• 2007 Classes
• CALLING ALL ANGELS!
• New! Science of Raw Food Nutrition courses!
• FUNdamentals Intensive with Jenny Cornbleet in Colorado
• Top ten reasons to shop at Living Light Marketplace this season!
• Raw World February 7-18, 2007
• The Mendocino Wine and Mushroom Festival
• 3rd Annual Vibrant Living Expo-Save the Date!
• Chef's Corner—Stuffed Mushrooms with Pine Nuts and Herbs and Mushroom Stroganoff

 

November 2006

• November Highlights at Living Light Center:
• New Holiday Traditions
• 2007 Classes
• Last chance to take Fundamentals in 2006!
• Living Lightly January 2007
• 3-Part Associate Chef Series
• Living Light Inn
• Living Light Marketplace Online
• Raw World 2007 Teleconference
• Chef's Corner —Chocolate Cheesecake

 

October 2006

• Join The Celebration!
• Living Light Inn
• 2006-2007 Classes
• VegNews Accolades for Living Light Cuisine To Go
• Last chance for full Chef Training Series for 2006
• New Holiday Traditions
• Living Lightly January 2007
• Raw World 2007
• Recipe of the Month—Vegetable Teriyaki Stirred, Not Fried

 

June 2006

• The Second Annual Vibrant Living Expo
• FUNdamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
• 2006 Classes
• You're Invited to Be a Vendor at our Second Annual Vibrant Living Expo
• A Taste of France
• Join the world renowned Living Light team
• Calling All Angels
• The Rising Star Raw Chef Showcase
• Recipe of the Month—Crispy Sweet Onion Rings

 

April 2006

• 2006 Classes
• FUNdamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
• The Second Annual Vibrant Living Expo
• You're Invited to Be a Vendor at our Second Annual Vibrant Living Expo
• Planting an Ecological Vegetable Garden
• Join the world renowned Living Light team
• Calling All Angels
• New Car Rental Rate for Students
• Recipe of the Month—Zucchini Mushroom Burgers

 

March 2006

• FUNdamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
• Chef's Corner—Chocolate Orange Mousse with Shaved Almonds
• 2006 Classes
• A Romantic Newsflash!!!
• THE SECOND ANNUAL VIBRANT LIVING EXPO
• Brian Clement Visits Living Light
• PLANTING AN ECOLOGICAL VEGETABLE GARDEN
• Location, Location, Location
• Jenny Cornbleet comes to Living Light
• New car rental rate for Students
• Angels in the Kitchen

 

February 2006

• Fundamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
• A Living Light Student Shares his Experience
• 2006 Classes
• Newsflash!!! Living Light Graduate and instructor Jenny Cornbleet has published a wonderful new book
• Angels in the Kitchen
• PLANTING AN ECOLOGICAL VEGETABLE GARDEN
• The Second Annual Vibrant Living Expo, slated for Fort Bragg August 24-27 2006
• Pre-Expo Classes
• QUOTE OF THE WEEK

 

January 2006 (Holiday issue)

• Upcoming Classes
• Remote FUNdamentals
• Raw Nutritional Science
• Living Light Marketplace
• VIBRANT LIVING EXPO 2006
• Coming up this Spring
• Employment Opportunities