Living Light International Newsletters
Don't miss out on Living Light International News: new classes, recipes, announcements & more!
Click on any of the links below to view our current and past newsletters -
2008 Newsletters / Go to 2007 Newsletters / Go to 2006 Newsletters
- Vibrant Living Expo
- Science of Raw Food Nutrition
- Job Opportunity
- Raw Revolution Diet
- Cherie's Book Tour
- Living Light Marketplace
- Class Schedule
- Living Light Inn
- Upcoming Events
- Chef's Corner—"Save the Salmon" Cutlet Encrusted with Brazil Nut Crumble, served with Horseradish Dill Tartar Sauce and Sweet Chili Drizzle
- Class Schedule
- New! Gourmet Raw Food Chef Certification at Living Light
- New! Pastry Arts Class
- Science of Raw Food Nutrition Classes
- Come Celebrate With Us!
- World's Largest Salmon BBQ July 5
- 4th Annual Vibrant Living Expo & Culinary Showcase
- Living Light Inn
- Living Light Marketplace
- Chef's Corner—Cayenne-Spiced Chocolate Brownie and Almond Vanilla Ice Cream Sandwich with Sweet Cherry Compote
- Class Schedule
- Science of Raw Food Nutrition Classes
- New! Gourmet Raw Food Chef Certification at Living Light
- Cherie Soria at Total Health 08 Convention in Toronto
- Living Light Inn
- 2nd Annual Raw Lifestyle Film Festival
- 4th Annual Vibrant Living Expo & Culinary Showcase
- Living Light Café & Cuisine To-Go
- Living Light Marketplace
- Chef's Corner—Pasta, Pasta, Pasta, Pasta! (5 recipes)
- Class Schedule
- Ukiah VegFest
- 2nd Annual Raw Lifestyle Film Festival
- Cherie Soria at Total Health 08 Convention in Toronto
- Living Light Inn
- 4th Annual Vibrant Living Expo & Culinary Showcase
- Living Light Marketplace
- Living Light Café & Cuisine To-Go
- Science of Raw Food Nutrition Classes
- Chef's Corner—Tamari Almonds and Sea Palm Snack
- A Valentine's Day Getaway
- Cherie Soria at Total Health 08 Convention in Toronto
- 4th Annual Vibrant Living Expo and Culinary Showcase
- Class Schedule
- New! Gourmet Raw Food Chef Certification at Living Light
- Living Light Marketplace
- New! Pastry Arts Class
- Science of Raw Food Nutrition Classes
- Living Light Café and Cuisine To-Go
- Chef's Corner—Vegan Bay Crab Cakes with Creamy Dill Tartar Sauce
- Living Light Inn
- Living Light enters Vegan Bay "Crab Cake" recipe in local Contest!
- Angel Foods goes to Japan!
- Cherie on Nomi Shannon's Tele-Seminar
- New! Gourmet Raw Food Chef Certification at Living Light
- Living Light Marketplace
- New! Pastry Arts Class
- Job Opportunities at Living Light
- Science of Raw Food Nutrition Classes
- The Fourth Annual Vibrant Living Expo and Culinary Showcase
- Chef's Corner—Moroccan Tomato Zucchini Salad, Middle Eastern Spiced Pistachios, and Spicy Thai Vegetable and Herb Salad with Almond Chili Sauce
Go to 2008 Newsletters / Go to 2006 Newsletters
- Candlelight Inn Tour
- Healthy Winter Getaway
- Upcoming Classes-Register Now and Save!
- Holiday Gift Wrapping Party
- Living Light Café
- Living Light Marketplace
- Job Opportunities at Living Light
- Chef's Corner—Holiday Nut Nog and Banana Nut Brittle
- Golden Spoon Award Given to Cherie Soria
- NEW! Pastry Arts Class
- 2007 Classes
- Raw Revolutionary T-shirt
- New Holiday Traditions with Raw Living Foods
- "Living Lightly" Spa and Juice fasting weeks Jan 7-16, 2008
- NEW! Gourmet Raw Food Chef Certification at Living Light
- Job Opportunities at Livng Light
- Science of Raw Food Nutrition Classes
- Chef's Corner—Fig Fennel Fettuccini
- The Vibrant Living Expo
- Gourmet Chef Certification and 2007 Classes
- Raw Revolutionary T-shirt
- NEW! Gourmet Raw Food Chef Certification at Living Light
- Kitchen Angels
- Living Light Café and Cuisine To-Go
- Job Opportunities at Livng Light
- Living Light Inn
- Science of Raw Food Nutrition Classes
- Chef's Corner—Vine Ripened Heirloom Tomatoes in Fresh Basil Crust
- The Vibrant Living Expo
- Mini Film Festival
- 2007 Classes
- FUNdamentals of Raw Living Foods Intensive
- NEW! Gourmet Raw Food Chef Certification at Living Light
- Kitchen Angels
- A Visit with Michael Saiber and Tamera Campbell from E3Live
- Job Opportunities at Livng Light
- Living Light Café
- Science of Raw Food Nutrition Classes
- Chef's Corner—Wakame and Carrot Noodles with Sprouted Quinoa
July 2007
- 2007 Classes
- Kitchen Angels
- Job Opportunities at Livng Light
- Dreamy Midsummer Nights at Living Light Inn
- Science of Raw Food Nutrition
- Vibrant Living Expo August 24-27
- Mini Film Festival
- Chef's Corner—Cherry Cobler
- 2007 Classes
- Two Opportunities to take FUNdamentals of Raw Living Foods Intensive
- The Science of Raw Food Nutrition
- Job Opportunities at Living Light
- Staff Spotlight: Jenny Cornbleet
- Living Light Inn
- Testimonials for the Raw Food Diet
- 3rd Annual Vibrant Living Expo
- Mini Film Festival
- Chef's Corner—En-Lightened Salad Dressings
May 2007
- 2007 Classes
- The Science of Raw Food Nutrition
- Ecological, Organic Kitchen Gardening
- Happy Birthday!
- Our website has a new look
- Meet Damian Hererra: Assistant Manager of Living Light Café
- Living Light Inn
- Chef's Corner—Red Pepper Dragon Chips
April 2007
- The Science of Raw Food Nutrition
- FUNdamentals of Raw Living Foods
- 2007 Classes
- Living Light Inn, An Eco-Friendly Oasis on the North Coast
- 3rd Annual Vibrant Living Expo
- Living Light Café and Cuisine-To-Go
- Meet Marshall: that wonderful voice on the phone!
- Living Light Marketplace
- Ecological, Organic Kitchen Gardening
- Chef's Corner—Kale Cole Slaw
March 2007
- The Science of Raw Food Nutrition at Living Light
- Superfoods for Spring!
- 2007 Classes
- Living Light Inn, An Eco-Friendly Oasis on the North Coast
- 3rd Annual Vibrant Living Expo—Register Now!
- Living Light Café and Cuisine-To-Go
- Chef's Corner—Sea Palm and Cucumber Salad
February 2007
- Valentine Sweet Treats: Learn to Make Healthy Raw Vegan Candies!
- The Sweet Life at Living Light Marketplace
- 2007 Classes
- Living Light Inn
- 3rd Annual Vibrant Living Expo—SAVE THE DATE
- Living Light Café: Artisan Chocolates & Hot Vegan Soups
- Chef's Corner—Turtle Truffles, Chewy Caramels, and Chocolate or Carob Fudge
- Raw Food Doctors Rick and Karin Dina at Living Light
- Living Light Inn— It's an Eco-Friendly Home-Away-From-Home
- 2007 Classes
- Employment Opportunity at Living Light International
- Love the Live you live at Raw World! February 11–18, 2007
- Living Light Marketplace Favorites
- 3rd Annual Vibrant Living Expo
- Chef's Corner—Cherry Vanilla Cheesecake
Go to 2008 Newsletters / Go to 2007 Newsletters
- A Cozy Holiday at Living Light Inn
- Give the Gift of Good Health this Holiday Season!
- 2007 Classes
- CALLING ALL ANGELS!
- New! Science of Raw Food Nutrition courses!
- FUNdamentals Intensive with Jenny Cornbleet in Colorado
- Top ten reasons to shop at Living Light Marketplace this season!
- Raw World February 7-18, 2007
- The Mendocino Wine and Mushroom Festival
- 3rd Annual Vibrant Living Expo-Save the Date!
- Chef's Corner—Stuffed Mushrooms with Pine Nuts and Herbs and Mushroom Stroganoff
November 2006
- November Highlights at Living Light Center:
- New Holiday Traditions
- 2007 Classes
- Last chance to take Fundamentals in 2006!
- Living Lightly January 2007
- 3-Part Associate Chef Series
- Living Light Inn
- Living Light Marketplace Online
- Raw World 2007 Teleconference
- Chef's Corner —Chocolate Cheesecake
October 2006
- Join The Celebration!
- Living Light Inn
- 2006-2007 Classes
- VegNews Accolades for Living Light Cuisine To Go
- Last chance for full Chef Training Series for 2006
- New Holiday Traditions
- Living Lightly January 2007
- Raw World 2007
- Recipe of the Month—Vegetable Teriyaki Stirred, Not Fried
June 2006
- The Second Annual Vibrant Living Expo
- FUNdamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
- 2006 Classes
- You're Invited to Be a Vendor at our Second Annual Vibrant Living Expo
- A Taste of France
- Join the world renowned Living Light team
- Calling All Angels
- The Rising Star Raw Chef Showcase
- Recipe of the Month—Crispy Sweet Onion Rings
April 2006
- 2006 Classes
- FUNdamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
- The Second Annual Vibrant Living Expo
- You're Invited to Be a Vendor at our Second Annual Vibrant Living Expo
- Planting an Ecological Vegetable Garden
- Join the world renowned Living Light team
- Calling All Angels
- New Car Rental Rate for Students
- Recipe of the Month—Zucchini Mushroom Burgers
March 2006
- FUNdamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
- Chef's Corner—Chocolate Orange Mousse with Shaved Almonds
- 2006 Classes
- A Romantic Newsflash!!!
- THE SECOND ANNUAL VIBRANT LIVING EXPO
- Brian Clement Visits Living Light
- PLANTING AN ECOLOGICAL VEGETABLE GARDEN
- Location, Location, Location
- Jenny Cornbleet comes to Living Light
- New car rental rate for Students
- Angels in the Kitchen
February 2006
- Fundamentals of Raw Living Foods One-Day Intensive Certification Courses at a city near you!
- A Living Light Student Shares his Experience
- 2006 Classes
- Newsflash!!! Living Light Graduate and instructor Jenny Cornbleet has published a wonderful new book
- Angels in the Kitchen
- PLANTING AN ECOLOGICAL VEGETABLE GARDEN
- The Second Annual Vibrant Living Expo, slated for Fort Bragg August 24-27 2006
- Pre-Expo Classes
- QUOTE OF THE WEEK
January 2006 (Holiday issue)
- Upcoming Classes
- Remote FUNdamentals
- Raw Nutritional Science
- Living Light Marketplace
- VIBRANT LIVING EXPO 2006
- Coming up this Spring
- Employment Opportunities
WHAT'S NEW
Eight complete 3-part
Associate Chef Certification Series followed by a variety
of advanced specialty courses.
Three complete Gourmet Chef Certification Series in March/April, July/August, October/November training series offering all 3 Advanced Training Classes in one session.
FUNdamentals of Raw Living Foods is offered as an intensive on August 26, at Living Light and in Chicago.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.

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