Living Light International - Raw Food Chef

Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Living Light In the News

Cherie Soria on "View From The Bay" again!

Check out Cherie's second appearance on ABC's "View From The Bay" on April 29, 2009 where she makes delicious "Cherries Jubilant Sauce, Parfait, and Cobbler."

 

Cherie Soria reveals her secrets to Get Fresh!

In this article, Cherie reveals some of her best raw culinary artist secrets in their Winter 2008 issue.

 

Living Light in American Vegan magazine!

American Vegan magazine recently featured Living Light along with Dan and Cherie in their Fall 2008 issue.

 

Cherie Soria on "View From The Bay"

Check out Cherie's first appearance on ABC's "View From The Bay" on November 5, 2008 where she created a wonderful "Chocolate Velvet" dessert.

 

Living Light Cuisine To Go makes the VegNews top 20 list!

VegNews online magazine has chosen Living Light Cuisine To Go as one of its favorite dining spots in North America.

 

Fresh approach to green living on the Mendocino coast - Fort Bragg inn, cafe celebrate 'Living Light'

Read what San Francisco Chronicle Travel Section, September 16, 2007 had to say about about the Living Light Inn, the Living Light Cafe, and the Mendocino coast.

 

Cooking school in the raw

Read all about Cherie Soria and Living Light in the San Francisco Chronicle. You can also view some online raw food recipes that put Living Light on the map!

 

Listen to Cherie Soria's interview on WomensRadio.com!

The 'Mother of Gourmet Raw Cuisine' 'Speaks Up!' on WomensRadio hosted by Pat Lynch, Editor-In-Chief and Host of 'Speak Up!' on WomensRadio.com!.