Living Light In the News
Living Light Cuisine To Go makes the VegNews top 20 list!VegNews online magazine has chosen Living Light Cuisine To Go as one of its favorite dining spots in North America.
Fresh approach to green living on the Mendocino coast - Fort Bragg inn, cafe celebrate 'Living Light'
Read what San Francisco Chronicle Travel Section, September 16, 2007 had to say about about the Living Light Inn, the Living Light Cafe, and the Mendocino coast.
Cooking school in the raw
Read all about Cherie Soria and Living Light in the San Francisco Chronicle. You can also view some online raw food recipes that put Living Light on the map!
Listen to Cherie Soria's interview on WomensRadio.com!
The 'Mother of Gourmet Raw Cuisine' 'Speaks Up!' on WomensRadio hosted by Pat Lynch, Editor-In-Chief and Host of 'Speak Up!' on WomensRadio.com!.
WHAT'S NEW
Eight complete 3-part
Associate Chef Certification Series followed by a variety
of advanced specialty courses.
Three complete Gourmet Chef Certification Series in March/April, July/August, October/November training series offering all 3 Advanced Training Classes in one session.
FUNdamentals of Raw Living Foods is offered as an intensive on August 26, at Living Light and in Chicago.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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