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WHAT'S NEW
Eight complete 3-part
Associate Chef Certification Series followed by a variety
of advanced specialty courses.
Three complete Gourmet Chef Certification Series in March/April, July/August, October/November training series offering all 3 Advanced Training Classes in one session.
FUNdamentals of Raw Living Foods is offered as an intensive on August 26, at Living Light and in Chicago.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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