Choose THE Ultimate Raw Vegan Educational Experience—
Gourmet or Platinum!

Make 2014 THE pivotal year in your life and career when you sign up for either our Gourmet or Platinum package by September 4! Last chance this year!

Click here to schedule a callEnroll in either one of our two most comprehensive packages that begin this October 4th, and you’ll be ready to experience the most advanced raw vegan culinary and nutrition education available anywhere in the world!



Gourmet Raw Food Chef Chantal came all the way from the “sunshine coast” of Australia, and highly recommends taking the plunge and becoming a Living Light student, no matter where you live – you’ll love it!

Our Gourmet Raw Food Chef Certification™ series takes students to a new level of confidence and expertise: exploring world cuisines, developing recipes, transforming traditional cooked dishes into health-promoting gourmet raw cuisine, organizing large events, and learning about the science of raw food nutrition. You’ll qualify for three certifications on completion of this package: Raw Culinary Arts Associate Chef and Instructor Certification, Gourmet Raw Food Chef Certification and Pastry Arts—Unbaked! Certification.

Living Light Culinary Gourmet GraduateGourmet Chef Package Includes:

• FUNdamentals of Raw Living Foods™
• Sharpen Up Your Knife Skills™
• Essentials of Raw Culinary Arts™
• Science of Raw Food Nutrition™ I
• Associate Chef and Instructor Training™
• Food Styling


PLUS 4 special advanced culinary courses (included in both Gourmet and Platinum Packages):

Pastry Arts—Unbaked!™
October 27-30
Explore the fabulous world of gourmet raw desserts and advanced pastry artistry.! In this hands-on course, you’ll learn techniques for using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections.

Ethnic Flavors in Recipe Development™
November 3-7
Attend this empowering five-day advanced training course. You’ll appreciate personal guidance as you “travel the world” to India, Southeast Asia, the Mediterranean, and other exotic locales.

RawFusion Gourmet Spa Cuisine™
November 10-14
Designed to support an active lifestyle with simple, healthful ingredients like fresh fruit and greens. You’ll learn how to combine textures and flavors to produce exotic dishes and gourmet feasts!

Raw Event Catering and Elegant Entertaining™
November 17-22
Menu planning, organizing, budgeting, pricing, and managing a catering team. Learn plating and presentation skills for beautiful meals and elegant events. You’ll cater a gourmet meal!


The 14-course Platinum Package is the ultimate!

Here’s recent gourmet graduate Nina Curtis to let you know some of the reasons she’s happy that she attended Living Light Culinary Institute, and is now ready to launch a new career right away.

You’ll receive an in-depth gourmet culinary education listed above—PLUS our complete Advanced Science of Raw Food Nutrition curriculum developed and taught by Drs. Rick and Karin Dina, D.C. Additional nutrition classes in the Platinum package include:
Science of Raw Food Nutrition™ II
Benefits of Raw Food Nutrition Educator Certification™
Science of Raw Food Nutrition™ III
Advanced Raw Food Nutrition Health Educator Certification™

And completing the Platinum Package will qualify you with five of our most valued certifications***:

Raw Culinary Arts Associate Chef and Instructor Training Certification™
Gourmet Raw Food Chef Certification™
Pastry Arts-Unbaked! Certification
Benefits of Raw Food Nutrition Educator Certification™
Advanced Raw Food Nutrition Educator Certification™


***Take Pastry Arts—Unbaked! II November 23-26, and you’ll receive a sixth certification!

Pastry Arts—Unbaked!™ II
November 28-December 2
The perfect opportunity to utilize all the skills previously acquired in a recipe development format! Once you understand the principles involved in the use of binders, thickeners, emulsifiers, and gelling agents, and know how to choose the right sweeteners and fats for any given dessert recipe, you can create your own fabulous desserts!


CALL (707) 964-2420, (800) 816-2319 or Skype: living.light.international, or SCHEDULE a call with an enrollment advisor today! They are ready to answer all of your questions and get you started — improve your health or begin a brand new career today!


California Approved Educational Programs

Did you know?

We're the only raw culinary school licensed by the California Department of Consumer Affairs Bureau of Private Postsecondary Education.

Maintaining licensing is important to us - we know that certification from a licensed school is a valuable asset as our graduates move forward with new careers.Living Light graduates possess the most respected raw culinary education in the world. Becoming a certified Living Light chef, instructor or nutrition educator is recognized internationally - after all, students have flocked to our school from more than 60 countries so far (and counting!)

We support our graduates in their personal and professional development even after they graduate. Our chef referral service has become a magnet for raw food businesses to post job opportunities. Word is out - Living Light graduates are the best trained raw food chefs, instructors, and educators in the world! No wonder we won Best of Raw in three categories last year!

Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (800) 816-2319 or (707) 964-2420, Skype, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.

Register Today >