Special Offer

Living Light - Making Healthy Living Delicious!

Certify in Science or Culinary in 21 Days or less—
You Can Change Your Life or Career in less than a Month!

Want to become a professional in the fast growing field of raw vegan cuisine and nutrition? Make the decision to change your life for the better in 21 days or less! Join the many successful Living Light graduates who have become a certified raw food chef and instructor in 21 days, or a raw food nutrition educator in only 15 days.

The Raw Culinary Arts Associate Chef and Instructor Certification™ is five progressive, fast paced courses leading to certification in only 21 days. In fact, five out of ten Living Light graduates who won awards at this year’s Best of Raw contest graduated as Associate Chef and Instructors! Living Light Culinary Institute is the ONLY state licensed raw vegan culinary school. Our curriculum has stood the test of time and our graduates are the best proof of the efficacy of our certification programs. Join us with special discounts when you sign up by May 2!




One session only: May 17-June 6

À la Carte tuition: $5850.00
Normal Package Discount: $557.50
Additional Promotional Discount: $192.50
Total Savings: $750.00

Our most popular five-course program begins with a one-day intensive that includes 16 rapid-fire culinary demos. You’ll learn a variety of techniques, including how to use equipment specific to a raw food kitchen.

Learn all the basics, from sprouting and fermenting to super simple, fun recipes for everything from appetizers to desserts. Next, enjoy a full day of hands-on, practical knife skills to help you get ready for five action-packed days of hands-on experience utilizing all of your new culinary skills, including recipe development and flavor balancing! A two-day course in raw food nutrition follows, providing the solid foundation you’ll need for the final two weeks of our Raw Culinary Arts Associate Chef and Instructor™ Certification, focusing on all-around chef skills, culinary technique, recipe production and development, and finally, teaching your own culinary demo!

Sound amazing? Now you know why thousands of students from more than 60 countries around the world have come to Living Light Culinary Institute here in Fort Bragg, California on the beautiful Mendocino coast!



$100 Discount on either or both Pastry Arts—Unbaked!™ and Advanced Raw Culinary Arts Instructor Training™ courses when you sign up by May 2

This is my alternative text.Pastry Arts—Unbaked!™

Explore the fabulous world of gourmet raw desserts and advanced pastry artistry. Discover secrets of making exquisite raw desserts often better tasting than cooked desserts! In this hands-on course, learn techniques for using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections. You’ll dazzle your friends with a variety of professional looking and sublime tasting gourmet raw desserts to tantalize the palate without compromising your health!
Some Desserts You Will Learn:
• Lemon Poppy Seed Cake with Raspberry Filling and Lemon “Buttercream” Frosting
• Tiramisu
• White Chocolate Raspberry Cheesecake
• California Mudslide Pie
• Key Lime Pie with Coconut Meringue


Jenny TeachingAdvanced Raw Culinary Arts Instructor Training™

Jennifer Cornbleet has loved creating recipes since the age of seven, and first became a vegetarian at age 10, sparking a lifelong interest in healthy food. She’ll teach you how to make a career in the raw food field happen, with an attention to detail that you will not find in any other program anywhere.

Here’s just one prime example of her business skills:

Jenny had 175 new sign ups for her newsletter at the very first class she taught at Whole Foods. If you know anything about marketing, you’ll understand right away that Jenny has the business savvy and experience that counts when you are ready to move forward with a career as a raw food teacher. The skills you learn in this class will serve you well in every aspect of your life and business.

Jenny loves to share her professional expertise with our students and has distilled years of experience as a Living Light instructor, raw food chef, and best selling author to help you get on the fast track in business. This course is an absolute necessity for anyone considering a professional career as a raw food chef, author, teacher, or coach!

• Learn professional business skills
• Master organizational and time management techniques
• Discover solutions for common pitfalls in the real world
• Develop confidence, through step by step practice
• Perfect a show- stopping “signature demo”
• Design a unique talk tailored to your specific audience
• Learn how to become a sought after public speaker
• Gain the skills and confidence you need for any career


CALL (707) 964-2420, (800) 816-2319 or Skype: living.light.international, or SCHEDULE a call with our friendly, experienced (and delightful) enrollment advisors today! They are ready to answer all of your questions and get you started — improve your health or begin a brand new career today!


Are you fascinated by the science of raw food nutrition, and would you love to learn more? The Advanced Raw Food Nutrition Educator™ Certification, developed and taught by Drs. Rick and Karin Dina, D.C., is the way to go—you’ll experience five comprehensive courses in only 15 days, and gain confidence in your expertise and newfound proficiency in understanding the basis of raw food science and nutrition.

Improve your health, lose weight, demystify controversies about raw food, and learn how to teach others this valuable and important information. The life you change may be your own, or someone you love!


This special package price good for May 15-May 31 Session ONLY

À la Carte tuition: $3925.00
Normal Package Discount: $365.50
Additional Promotional Discount: $134.50
Total Savings: $500.00

• Improve your health with optimum raw food nutrition
• Cover hot topics and demystify controversies
• Learn scientific information in an easy-to-understand format
• Create a solid foundation in nutritional knowledge
• Focus on key nutrients: why you need them, where to get them
• Discover how a plant based diet fully supports optimum health
• Gain confidence and enjoy amazing health benefits immediately
• Develop your abilities to teach your friends, family and clients.

Just a few of the topics covered in the advanced portion of the curriculum:

• Supplements and superfoods
• Survey of sweeteners and alternatives
• Critical thinking and how to do research
• Metabolism and hormones
• Stress, sleep, and digestion
• Raw food challenges, pitfalls and solutions
• How to create a professional image
• How to establish credibility as a nutrition educator
• How to choose appropriate lecture topics
• In-class lecture practice and feedback

If you’re interested in raw food nutrition – this is a comprehensive curriculum offered in a short period of time. The Dina's are experts at making scientific information accessible and at empowering students — they also provide an inspiring atmosphere in class— proving that learning and teaching the science of raw food nutrition can be fun!

No matter what your goal, we’re here to support you with the best professional raw food education you’ll find anywhere.

Sign up by May 2!

Call (800) 816-2319 or (707) 964-2420, Skype: living.light.international, or Email...they would love to help you! You can also click here to schedule a personalized consultation at your convenience.


California Approved Educational Programs

Did you know?

We're the only raw culinary school licensed by the California Department of Consumer Affairs Bureau of Private Postsecondary Education.

Maintaining licensing is important to us - we know that certification from a licensed school is a valuable asset as our graduates move forward with new careers.Living Light graduates possess the most respected raw culinary education in the world. Becoming a certified Living Light chef, instructor or nutrition educator is recognized internationally - after all, students have flocked to our school from more than 60 countries so far (and counting!)

We support our graduates in their personal and professional development even after they graduate. Our chef referral service has become a magnet for raw food businesses to post job opportunities. Word is out - Living Light graduates are the best trained raw food chefs, instructors, and educators in the world! No wonder we won Best of Raw in three categories last year!

Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (800) 816-2319 or (707) 964-2420, Skype, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.

Register Today >