Special Offer

Living Light Anniversary

It's Our Anniversary—Celebrate!

Spring—it’s the perfect time to renew your vows to yourself! If you’re like most of us, you want to start taking those steps you’ve been promising yourself you’d make to get back to feeling healthy, energetic, and full of enthusiasm for life!

Living Light InnTo support you on your journey to health, we’re offering a Spring Renewal Special:

Sign up for both Associate Chef and Instructor and Pastry Arts—Unbaked! in either April or May sessions, and we’ll give you 50% OFF on your room at Living Light Inn! Choose a private or shared room and enjoy savings from $466 to more than $1,900!*



Enjoy this video with Associate Chef graduate Honor Zimmerman. “Open your heart and take your health into your own hands. You’ll be in an environment full of energy, positivity, encouragement, and enthusiasm at Living Light!”




Click here to schedule a callFor more details on any of our classes, call 800-816-2319 or 707-964-2420, Skype: living.light.international, or schedule a call with an enrollment advisor at your convenience.


Raw Culinary Arts Associate Chef and Instructor is our most popular certification!

Next sessions begin in April and May!

The Associate Chef and Instructor certification series is the foundation of all of our other training series—six classes beginning with a one-day intensive, FUNdamentals of Raw Living Foods, which includes sixteen culinary demos on a variety of techniques and the use of special equipment used in a raw food kitchen— from sprouting, juicing, and fermenting to appetizers, main courses, desserts, and everything in between! Learn more...

Hands on Classes: Knife Skills and Essentials of Raw Culinary Arts
After you enjoy FUNdamentals of Raw Living Foods, you’ll experience a full day of hands-on, practical knife skills, Sharpen Up Your Knife Skills, designed to promote confidence and increased your expertise as you learn to prepare raw food recipes. Then, you’ll experience Essentials of Raw Culinary Arts, five action-packed days of hands-on experience utilizing the important culinary skills you’ve seen in our demos.

Science of Raw Food Nutrition
In order to understand the important question: “why raw foods?” students next learn the science behind the lifestyle: an inspirational and informative two-day foundational course in raw food nutrition.

Raw Culinary Arts Associate Chef and Instructor Training
During this 10-day course, you’ll implement everything you’ve learned so far, and continue to develop all-around chef skills and new culinary techniques, including hands-on recipe production and development. You’ll also learn how to teach raw culinary arts to the public.

Food Styling Class
This is a one-day class to learn how to make your raw food recipes look as good as they taste. Learn how to attractively plate and photograph your culinary creations for business or sheer pleasure!

Series 15-5: May 23 - June 12, 2015

CALL (707) 964-2420 TO REGISTER


Tiramisu2Pastry Curriculum

This year Pastry Arts—Unbaked immediately follows every Associate Chef and Instructor Training. Since we’ve always known that the best way to a cooked-food lover's heart is dessert, we decided to make sure that anyone coming to the associate chef training could take advantage of the opportunity to add this amazing four-day class to their schedules. Learn more...

Series 15-5: May 23 - June 18, 2015

CALL (707) 964-2420 TO REGISTER


Click here to schedule a callFor more details on any of our classes, call 800-816-2319 or 707-964-2420, Skype: living.light.international, or schedule a call with an enrollment advisor at your convenience.




Living Light Culinary Institute is in the business of educating students from around the world and preparing them for career opportunites that support personal growth and planetary health. We are proud of what our graduates accomplish in the world. They are motivated, resourceful, dedicated, and ready to make a difference. The professional expertise they acquire as Living Light graduates enables them to choose from a variety of career paths including raw food chef, caterer, culinary instructor, health consultant, nutrition educator, food designer, food writer, and recipe book author, among others. Our graduates have been able to embark on careers that are as diverse as they are ambitious. Read some of their inspirational stories here...


Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (800) 816-2319 or (707) 964-2420, Skype, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.

Register Today >