Special Offer

Sweetheart of a Deal

Sweetheart of a Deal for Family and Friends
Special for March, April and May!

Although Valentine’s Day is over, February is still the month of love, so we’re offering a Sweetheart of a Deal for family and friends, and it's valid for classes in March, April, and May 2015! When you and a family member or friend sign up together for the same class or series, you'll both save 10%.

Click here to schedule a callThis offer applies to any culinary or nutrition class or certification series and is VALID from March 7 through May 23! This offer cannot be combined with any other special offers except the Platinum Package discount.


Platinum Package OUR BEST VALUE

Sweetheart of a DEAL PLUS Platinum Package and Inn Discounts!

Living Light raw food chefSave up to $2,950 for two when you enroll in our Platinum Package AND save from $190-$795 when you and a family member or friend* both stay at Living Light Inn for the duration of the complete Platinum Package. Take advantage of two discounts—the $1,000 Platinum Package discount CAN be combined with the Sweetheart of a Deal discount for family and friends! So, you can save $4,950 for two Platinum enrollments!

(*If one person cancels, the other person will no longer qualify for the 10% Sweetheart of a Deal Discount, and will have to pay the difference in both tuition and Living Light Inn stay. Prospective students cannot advertise to find other prospective students to sign up for the Sweetheart Deal – must be an existing friend or family member!)

Do you want the very best? Sign up for the Platinum Package March 7 - May 9, 2015! It’s the crème de la crème: every course we offer—the best raw vegan culinary education and raw food nutrition program available anywhere. If you are excited about obtaining a gourmet raw vegan culinary education, a raw food nutrition certification, or a you would like to pursue a teaching career, this is the perfect solution!

The Platinum Package includes nine culinary courses, PLUS the complete science of raw food nutrition curriculum taught by Drs. Rick and Karin Dina, D.C.

You’ll finish the program with five of our most valued certifications:

  • Raw Culinary Arts Associate Chef and Instructor Training Certification™
  • Pastry Arts-Unbaked! Certification™
  • Gourmet Raw Food Chef Certification™
  • Benefits of Raw Food Nutrition Educator Certification™
  • Advanced Raw Food Nutrition Educator Certification™

Platinum Package Series 15-3: March 7 - May 9, 2015


Associate Chef and Instructor Certification

Our Raw Culinary Arts Associate Chef and Instructor Certification is available 9 times this year! Next sessions begin in March, April and May!

The Associate Chef and Instructor certification series is the foundation of all of our other training series—six classes beginning with a one-day intensive, FUNdamentals of Raw Living Foods, which includes sixteen culinary demos on a variety of techniques and the use of special equipment used in a raw food kitchen— from sprouting, juicing, and fermenting to appetizers, main courses, desserts, and everything in between! Learn more...

Hands on Classes: Knife Skills and Essentials of Raw Culinary Arts
After you enjoy FUNdamentals of Raw Living Foods, you’ll experience a full day of hands-on, practical knife skills, Sharpen Up Your Knife Skills, designed to promote confidence and increased your expertise as you learn to prepare raw food recipes. Then, you’ll experience Essentials of Raw Culinary Arts, five action-packed days of hands-on experience utilizing the important culinary skills you’ve seen in our demos.

Science of Raw Food Nutrition
In order to understand the important question: “why raw foods?” students next learn the science behind the lifestyle: an inspirational and informative two-day foundational course in raw food nutrition.

Raw Culinary Arts Associate Chef and Instructor Training
During this 10-day course, you’ll implement everything you’ve learned so far, and continue to develop all-around chef skills and new culinary techniques, including hands-on recipe production and development. You’ll also learn how to teach raw culinary arts to the public.

Food Styling Class
This is a one-day class to learn how to make your raw food recipes look as good as they taste. Learn how to attractively plate and photograph your culinary creations for business or sheer pleasure!

Series 15-3: March 7 - March 27, 2015   $6,150.00   Associate Chef & Instructor Series
Series 15-4: April 25 - May 15, 2015   $6,150.00   Associate Chef & Instructor Series
Series 15-5: May 23 - June 12, 2015   $6,150.00   Associate Chef & Instructor



Tiramisu2Pastry Certification

Good News! In 2015 Pastry Arts—Unbaked immediately follows every Associate Chef and Instructor Training. Since we’ve always known that the best way to a cooked-food lover's heart is dessert, we decided to make sure that anyone coming to the associate chef training could take advantage of the opportunity to add this amazing four-day class to their schedules. Learn more...

Series 15-3: March 7 - April 2, 2015   $7,525.00   Associate Chef & Instructor + Pastry
Series 15-4: April 25 - May 21, 2015   $7,525.00   Associate Chef & Instructor + Pastry
Series 15-5: May 23 - June 18, 2015   $7,525.00   Associate Chef & Instructor + Pastry



Click here to schedule a callFor more details on any of our classes, call 800-816-2319 or 707-964-2420 or schedule a call with an enrollment advisor at your convenience.


Gourmet Raw Food Chef™ Certification

After your Raw Culinary Arts Associate Chef and Instructor Training Certification™, we offer four advanced courses leading to certification as a Gourmet Raw Food Chef. Take your education to the next level as you learn how to master gourmet raw vegan cuisine for personal enrichment or to launch a rewarding career in raw foods! Learn more...

  • Pastry Arts—Unbaked!
  • Ethnic Flavors in Recipe Development
  • RawFusion Gourmet Spa Cuisine
  • Raw Event Catering and Elegant Entertaining

Series 15-3: March 7 - April 23, 2015   $12,450.00   Gourmet Chef Series



Nutrition Certifications

DrDinas2015Living Light Culinary Institute has teamed up with Drs Rick and Karin Dina, D.C. to offer a comprehensive series of classes on the Science of Raw Food Nutrition. These classes cover hot topics in raw food nutrition including raw vegan sources of iron, calcium, protein, vitamin B12, and essential fatty acids, as well as blood sugar regulation, pH balance, food changes from cooking, anti-inflammatory nutrition, weight management, anti-aging, longevity, and much more.
Dr. Rick and Dr. Karin Dina are both known for their ability to make complex scientific concepts entertaining and easily understandable for the non-scientific person. They also provide greater clarity, depth, and perspective for those with a science or nutrition background. This is a great series of courses for chefs, health educators, or anyone else who wants to have the knowledge base to achieve optimum health by gaining a greater understanding of scientifically-based raw food nutrition. Learn more...

Series 15-3: April 23 - May 9, 2015   BUY NOW




Living Light Culinary Institute is in the business of educating students from around the world and preparing them for career opportunites that support personal growth and planetary health. We are proud of what our graduates accomplish in the world. They are motivated, resourceful, dedicated, and ready to make a difference. The professional expertise they acquire as Living Light graduates enables them to choose from a variety of career paths including raw food chef, caterer, culinary instructor, health consultant, nutrition educator, food designer, food writer, and recipe book author, among others. Our graduates have been able to embark on careers that are as diverse as they are ambitious. Read some of their inspirational stories here...


Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (800) 816-2319 or (707) 964-2420, Skype, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.

Register Today >