Living Light Culinary Institute: Budgetary Benefits to a Better Diet
Living Light was interviewed by BadCredit.org - a resource site to help Americans with subpar credit find the information they need to make successful credit decisions.
Creative & Culinary Director, James Sant interviewed by Living Light Graduate, Cristina Archilla, for her program "The Veggie Shift" on the benefits of fermentation. Free recipe e-book included!
Teaching Preparation of Plant-Based Living Foods for Healthier People and a Happier Planet
Creative & Culinary Director, James Sant was interviewed by Living Light Graduate Jeannie Hughes for her "Plant-based Summit 2018."
Vloggers from "The Endless Adventures" toured our school and stayed at our eco-lodge
We had a lovely visit from Eric & Allison who toured our culinary school and enjoyed our sweet town. Check out the 8:56 min mark.
Datingadvice.com featured Living Light in an article on the benefits of a plant-based lifestyle.
Living Light won the online contest for: Raw Chef Training Program and Eco-Raw. And Dan & Cherie won the Peer-to-Peer Award for Achievement In Culinary Arts Training.
Living Light Inn and the Living Light Café & Cuisine-To-Go are mentioned in the magazine article.
Taking the first step toward vibrant living is easy—simply add more delicious, raw plant-based foods to your diet! Learn just how easy it is in Cherie's article printed in the Fall 2009 edition of Vegetarian Voice.
Life is full of sweet choices, and today we have more options than ever for sweeteners to use to create our healthy raw desserts! Learn why in Cherie's article printed in the Summer 2009 edition of Purely Delicious.
You know how your mother used to say breakfast is the most important meal? Well, she was right! Learn why in Cherie's article printed in Hippocrates Health Institute's magazine Healing Our World edition. Also included is "Light Up Your Taste Buds, Review of Living Light Café" article by Drs. Anna Maria and Brian Clement.
Check out Cherie's second appearance on ABC's "View From The Bay" on April 29, 2009 where she makes delicious "Cherries Jubilant Sauce, Parfait, and Cobbler."
In this article, Cherie reveals some of her best raw culinary artist secrets in their Winter 2008 issue.
American Vegan magazine recently featured Living Light along with Dan and Cherie in their Fall 2008 issue.
Check out Cherie's first appearance on ABC's "View From The Bay" on November 5, 2008 where she created a wonderful "Chocolate Velvet" dessert.
VegNews online magazine has chosen Living Light Cuisine To Go as one of its favorite dining spots in North America.
Read what San Francisco Chronicle Travel Section, September 16, 2007 had to say about about the Living Light Inn, the Living Light Café, and the Mendocino coast.
Read all about Cherie Soria and Living Light in the San Francisco Chronicle. You can also view some online raw food recipes that put Living Light on the map!
The 'Mother of Gourmet Raw Cuisine' 'Speaks Up!' on WomensRadio
hosted by Pat Lynch, Editor-In-Chief and Host of 'Speak Up!' on WomensRadio.com!.