The Living Light Culinary Institute has teamed up with Rick and Karin Dina, D.C. to offer a comprehensive series of classes on the science of raw food nutrition. These classes are held at the Living Light Center in Fort Bragg, CA. They cover hot topics in raw food nutrition including raw vegan sources of iron, calcium, protein, vitamin B12, and essential fatty acids, as well as blood sugar regulation, pH balance, food changes from cooking, anti-inflammatory nutrition, weight management, anti-aging, longevity, and much more.
Rick and Karin Dina are known for their ability to make complex scientific concepts entertaining and easily understandable for the non-scientific person. They also provide greater clarity, depth, and perspective for those with a science or nutrition background. This is a great course for chefs, health educators, or anyone else who wants to have the knowledge base to achieve optimum health by gaining a greater understanding of scientifically-based raw food nutrition.
Our Nutrition Courses are:
- Science of Raw Food Nutrition™ I
- Science of Raw Food Nutrition™ II
- Benefits of Raw Food Nutrition Educator Certification™
- Science of Raw Food Nutrition™ III
- Advanced Raw Food Nutrition Educator Certification™
In 2012, Living Light Culinary Institute is proud to offer our Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Educator Certification™ four times. While one can earn these two certifications over a two year period, we also offer two packages that include these five courses.
Below you will find a chart outlining our certifications and another outlining the 2012 discounted packages.
Click on the charts to see the larger versions (pdf).
Would you like more information about becoming a Living Light Student? Call one of our enrollment advisors today at (800) 816-2319 or (707) 964-2420 or Email...they would love to help you!
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