In March we at Living Light are having a “mini series”. We’re offering the first four classes of the Associate Chef and Instructor certification series. It begins with FUNdamentals of Raw Living Foods and our Knife Skills Intensive. The next five days are spent in Essentials of Raw Culinary Arts. After a much deserved Saturday off, students will spend the next two days in the Science of Raw Food Nutrition. This is a great opportunity for those who cannot spend three weeks away from home at one time, or for people who are mainly interested in learning raw culinary arts for their home kitchen. Check it out!
We received a great Christmas present this last year from our friends Joe & Sandi: a membership to FOG – Friends of the Gardens. We went to our first meeting last week. We did not know what to expect, except for appetizers and wine. (One of the enticements!) I discovered that they are preparing an “Adventure Walk” for children aged 4 to 8, but it sounds like so much fun that I think many adults will want to walk the path too. There will be a teepee to sit in, a large nest with concrete eggs to sit upon, and vegetables to pick from the garden and eat. Who wouldn’t want to go? Next month they are having a lecture series on “Victory Gardens”. I love our local botanical gardens!
Well, I voted for the Hot Raw Chef Sweet Valentine Video Recipe Contest, have you? It was fun looking at the videos: some were funny, some were serious and the food looks so very good – I will enjoy the eBook of recipes!