Okay, I’ll confess…August has always been one of my least favorite months. Flowers start to look wilted and dusty, and I’m over summer (never my favorite season anyway; I’m a fall kind of girl). Also, there’s something about Saturn being in my first house in August….(not sure if I got that right, but there’s kind of a strange heavy feeling in the month of August that is sometimes hard to shake.)
As soon as September rolls around, though, I’m already feeling a new spring in my step—the air feels lighter and cleaner, and I just love the way the sun slants down differently than it does in summertime. It might be partly because I always enjoyed starting school when I was a kid. I liked my new fall clothes in my favorite color palettes, I loved meeting my new teacher and finding my way with classmates, and I really loved diving into books, projects and new things. I still adore fall, and find that even now I feel inspired and ready for adventures in learning.
I also like the long stretch of colorful leaves, brisk breezes, pumpkins and root vegetables, cozy evenings by the fire, and warm soups before winter begins.
At Living Light, it’s back to school again, too. Of course we have ongoing classes all year, but somehow the fall seems to attract even more students to the school. The months before December get really busy as our classes fill up with new, enthusiastic students. Speaking of new things to learn…anyone who missed the Living Light Chef Showcase can still watch by signing up for replays. Learn the tricks and tips of celebrity chefs no matter where you live—and catch the excitement of the event…it really is a great educational experience. Step by step demos, all the recipes, and lots of bonuses, too.