One of the fabulous hot raw chefs featured in our up-coming Chef Showcase is our very own Culinary Programs Manager – Martine Lussier. Her many duties here encompass so much – she’s a full time instructor and she manages the kitchen. She keeps the kitchen coordinated so that everything flows smoothly between the school and the cafe. She also loves to create yummy recipes in her spare time. She always looks amazing – not everyone can make a chef coat look so stylish. She always looks so busy too, but makes time for a smile or a hug. When I first started here, back in my Marketplace days, she was friendly and patient with me as I climbed the learning curve. She’s a lot of fun, too. She loves to dance. She was definitely one of the stars of the raw food roommates’ 80’s party. Last week we went and saw Zepparella at the Caspar Inn. We had a great time. It’s always nice to get out and do things with co-workers that’s not work related once in a while.
The recipes she’s going to feature at the showcase are yummy gluten free breakfast items like muffins and biscotti. And guess what? She uses Mila in them. Isn’t that great? Martine keeps the Living Light kitchen nice and cool - she's super hot and a fantastic chef. And – if you haven’t voted for your favorite in our Hot Raw Chef Video Recipe Contest yet, you better hurry. The deadline is today. The videos are fun to watch and you get an e-book of all the recipes for your time. Super yay!