One of the reasons I love working at Living Light is the opportunity to interact with incredible students from around the world! Our students come here with a wide range of experiences, skills and knowledge, but they share a common desire to embrace a healthy, vibrant and conscious lifestyle. I am inspired by the energy and creativity that emerges within a diverse group of students who share their skills and knowledge with each other.
On Saturday, July 10, our students arrived here for the FUNdamentals of Raw Living Foods, the first course of an ensuing 10 week culinary and nutritional training. Of the 34 students attending the FUNdamentals course, 50% were from other countries:
1 New Zealand
Don’t forget to vote for your favorite at www.hotrawchef.com by July 21st!! Our first ever Hot Raw Chef Video Recipe Contest is a great example of the diversity and creativity that thrive in the raw culinary world.