Welcome to Living Light Culinary Institute, the birthplace of gourmet raw vegan cuisine.
Since 1998, we’ve educated many top raw food chefs, authors, educators, and entrepreneurs in the art and science of gourmet raw vegan cuisine. We’re confident that you’ll receive the best education in raw culinary arts in the world from our talented team of well-trained raw food chefs and instructors, and we’re totally committed to making sure that all of our graduates achieve the highest standard of excellence in the raw foods industry.
Living Light Culinary Institute offers an outstanding curriculum of gourmet raw vegan cuisine and nutritional science courses and certifications designed for students at every level of experience, from complete novice to professional chef.
We invite you to take a few minutes to discover the Living Light difference from our director Cherie Soria, the “Mother of Gourmet Raw Vegan Cuisine”. Over the years our integrity, experience, and professionalism have earned Living Light Culinary Institute a reputation as the best gourmet raw vegan culinary training program in the world!
